Occurrence and population densities of yeast species in a fresh-water lake
dc.contributor.author | Uden, N. | en_US |
dc.contributor.author | Ahearn, D. C. | en_US |
dc.date.accessioned | 2006-09-08T19:37:39Z | |
dc.date.available | 2006-09-08T19:37:39Z | |
dc.date.issued | 1963-12 | en_US |
dc.identifier.citation | Uden, N.; Ahearn, D. C.; (1963). "Occurrence and population densities of yeast species in a fresh-water lake." Antonie van Leeuwenhoek 29(1): 308-312. <http://hdl.handle.net/2027.42/41778> | en_US |
dc.identifier.issn | 0003-6072 | en_US |
dc.identifier.issn | 1572-9699 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/41778 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=14068464&dopt=citation | en_US |
dc.description.abstract | Quantitative studies of yeasts present in surface and deep water samples from a fresh water body (Douglas Lake, Michigan) revealed 12 species ( Candida parapsilosis, C. pulcherrima, Cryptococcus albidus, Cr. diffluens, Cr. gastricus, Cr. laurentii, Rhodotorula glutinis, R. pilimanae, R. rubra, Trichosporon cutaneum, Debaryomyces sp., “black yeasts”). In two regions of surface sampling the population densities averaged 39.6 and 5.5 cells per 100 ml respectively, whereas the average deep water count was 40.3 cells per 100 ml. Yeasts of the genus Rhodotorula predominated. | en_US |
dc.format.extent | 275520 bytes | |
dc.format.extent | 3115 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Kluwer Academic Publishers; Swets & Zeitlinger ; Springer Science+Business Media | en_US |
dc.subject.other | Life Sciences | en_US |
dc.subject.other | Soil Science & Conservation | en_US |
dc.subject.other | Medical Microbiology | en_US |
dc.subject.other | Microbiology | en_US |
dc.subject.other | Plant Sciences | en_US |
dc.title | Occurrence and population densities of yeast species in a fresh-water lake | en_US |
dc.type | Article | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | University of Michigan Biological Station, Pellston, Michigan; Department of Microbiology, University of Miami, Coral Gables, Florida, USA; Department of Microbiology, Botanical Institute, University of Lisbon, Portugal | en_US |
dc.contributor.affiliationum | University of Michigan Biological Station, Pellston, Michigan; Department of Microbiology, University of Miami, Coral Gables, Florida, USA | en_US |
dc.contributor.affiliationumcampus | Ann Arbor | en_US |
dc.identifier.pmid | 14068464 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/41778/1/10482_2005_Article_BF02046074.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1007/BF02046074 | en_US |
dc.identifier.source | Antonie van Leeuwenhoek | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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