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Occurrence and population densities of yeast species in a fresh-water lake

dc.contributor.authorUden, N.en_US
dc.contributor.authorAhearn, D. C.en_US
dc.date.accessioned2006-09-08T19:37:39Z
dc.date.available2006-09-08T19:37:39Z
dc.date.issued1963-12en_US
dc.identifier.citationUden, N.; Ahearn, D. C.; (1963). "Occurrence and population densities of yeast species in a fresh-water lake." Antonie van Leeuwenhoek 29(1): 308-312. <http://hdl.handle.net/2027.42/41778>en_US
dc.identifier.issn0003-6072en_US
dc.identifier.issn1572-9699en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/41778
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=14068464&dopt=citationen_US
dc.description.abstractQuantitative studies of yeasts present in surface and deep water samples from a fresh water body (Douglas Lake, Michigan) revealed 12 species ( Candida parapsilosis, C. pulcherrima, Cryptococcus albidus, Cr. diffluens, Cr. gastricus, Cr. laurentii, Rhodotorula glutinis, R. pilimanae, R. rubra, Trichosporon cutaneum, Debaryomyces sp., “black yeasts”). In two regions of surface sampling the population densities averaged 39.6 and 5.5 cells per 100 ml respectively, whereas the average deep water count was 40.3 cells per 100 ml. Yeasts of the genus Rhodotorula predominated.en_US
dc.format.extent275520 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherKluwer Academic Publishers; Swets & Zeitlinger ; Springer Science+Business Mediaen_US
dc.subject.otherLife Sciencesen_US
dc.subject.otherSoil Science & Conservationen_US
dc.subject.otherMedical Microbiologyen_US
dc.subject.otherMicrobiologyen_US
dc.subject.otherPlant Sciencesen_US
dc.titleOccurrence and population densities of yeast species in a fresh-water lakeen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumUniversity of Michigan Biological Station, Pellston, Michigan; Department of Microbiology, University of Miami, Coral Gables, Florida, USA; Department of Microbiology, Botanical Institute, University of Lisbon, Portugalen_US
dc.contributor.affiliationumUniversity of Michigan Biological Station, Pellston, Michigan; Department of Microbiology, University of Miami, Coral Gables, Florida, USAen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.identifier.pmid14068464en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/41778/1/10482_2005_Article_BF02046074.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1007/BF02046074en_US
dc.identifier.sourceAntonie van Leeuwenhoeken_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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