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Cloning and characterization of the lectin cDNA clones from onion, shallot and leek

dc.contributor.authorBalzarini, Janen_US
dc.contributor.authorEngelborghs, Irisen_US
dc.contributor.authorDamme, Els J. M.en_US
dc.contributor.authorSmeets, Koenen_US
dc.contributor.authorAelbers, Helenen_US
dc.contributor.authorPusztai, Arpaden_US
dc.contributor.authorLeuven, Freden_US
dc.contributor.authorGoldstein, Irwin J.en_US
dc.contributor.authorPeumans, Willy J.en_US
dc.date.accessioned2006-09-08T21:26:18Z
dc.date.available2006-09-08T21:26:18Z
dc.date.issued1993-10en_US
dc.identifier.citationDamme, Els J. M.; Smeets, Koen; Engelborghs, Iris; Aelbers, Helen; Balzarini, Jan; Pusztai, Arpad; Leuven, Fred; Goldstein, Irwin J.; Peumans, Willy J.; (1993). "Cloning and characterization of the lectin cDNA clones from onion, shallot and leek." Plant Molecular Biology 23(2): 365-376. <http://hdl.handle.net/2027.42/43434>en_US
dc.identifier.issn0167-4412en_US
dc.identifier.issn1573-5028en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/43434
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=8106012&dopt=citationen_US
dc.description.abstractCharacterization of the lectins from onion ( Allium cepa ), shallot ( A. ascalonicum ) and leek ( A. porrum ) has shown that these lectins differ from previously isolated Alliaceae lectins not only in their molecular structure but also in their ability to inhibit retrovirus infection of target cells.en_US
dc.format.extent985281 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherKluwer Academic Publishers; Springer Science+Business Mediaen_US
dc.subject.otherPlant Sciencesen_US
dc.subject.otherLife Sciencesen_US
dc.subject.otherBiochemistry, Generalen_US
dc.subject.otherPlant Pathologyen_US
dc.subject.otherAlliumen_US
dc.subject.otherCDNA Cloningen_US
dc.subject.otherLectinen_US
dc.subject.otherRetrovirus Inhibitionen_US
dc.titleCloning and characterization of the lectin cDNA clones from onion, shallot and leeken_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbsecondlevelGeneticsen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry, University of Michigan, Ann Arbor, MI, USAen_US
dc.contributor.affiliationotherLaboratory for Phytopathology and Plant Protection, Katholieke Universiteit Leuven, Willem de Croylaan 42, 3000, Leuvenen_US
dc.contributor.affiliationotherLaboratory for Phytopathology and Plant Protection, Katholieke Universiteit Leuven, Willem de Croylaan 42, 3000, Leuvenen_US
dc.contributor.affiliationotherLaboratory for Phytopathology and Plant Protection, Katholieke Universiteit Leuven, Willem de Croylaan 42, 3000, Leuvenen_US
dc.contributor.affiliationotherLaboratory for Phytopathology and Plant Protection, Katholieke Universiteit Leuven, Willem de Croylaan 42, 3000, Leuvenen_US
dc.contributor.affiliationotherLaboratory of Experimental Chemotherapy, Rega Institute for Medical Research, Katholieke Universiteit Leuven, Belgiumen_US
dc.contributor.affiliationotherThe Rowette Research Institute, Aberdeen, UKen_US
dc.contributor.affiliationotherCenter for Human Genetics, Katholieke Universiteit Leuven, Belgiumen_US
dc.contributor.affiliationotherLaboratory for Phytopathology and Plant Protection, Katholieke Universiteit Leuven, Willem de Croylaan 42, 3000, Leuvenen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.identifier.pmid8106012en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/43434/1/11103_2004_Article_BF00029011.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1007/BF00029011en_US
dc.identifier.sourcePlant Molecular Biologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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