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Hypothesis: Control of hepatic utilization of alanine by membrane transport or by cellular metabolism?

dc.contributor.authorChristensen, Halvor N.en_US
dc.date.accessioned2006-09-11T14:24:51Z
dc.date.available2006-09-11T14:24:51Z
dc.date.issued1983-10en_US
dc.identifier.citationChristensen, Halvor N.; (1983). "Hypothesis: Control of hepatic utilization of alanine by membrane transport or by cellular metabolism?." Bioscience Reports 3(10): 905-913. <http://hdl.handle.net/2027.42/44189>en_US
dc.identifier.issn0144-8463en_US
dc.identifier.issn1573-4935en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/44189
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=6652232&dopt=citationen_US
dc.description.abstractThe rate of alanine transport into the liver limits its utilization even under the high alanine load resulting from a 90% casein diet, given that the rat has been adapted to that diet. A coordinated acceleration of alanine catabolism allows transport to remain ratelimiting. which in turn allows the adaptive regulation of transport to remain effective at high alanine loads. Accelerated degradation of alanine may change the hepatic amino acid content in a way that derepresses the activity of the alanine carrier system(s).en_US
dc.format.extent522825 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherKluwer Academic Publishers; The Biochemical Society ; Springer Science+Business Mediaen_US
dc.subject.otherAnimal Anatomy / Morphology / Histologyen_US
dc.subject.otherBiochemistry, Generalen_US
dc.subject.otherAnimal Biochemistryen_US
dc.subject.otherPlant Sciencesen_US
dc.subject.otherLife Sciencesen_US
dc.titleHypothesis: Control of hepatic utilization of alanine by membrane transport or by cellular metabolism?en_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelGeneticsen_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan Medical School, 48109, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.identifier.pmid6652232en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/44189/1/10540_2005_Article_BF01140659.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1007/BF01140659en_US
dc.identifier.sourceBioscience Reportsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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