Diet and risk for breast cancer recurrence and survival
dc.contributor.author | Wicha, Max S. | en_US |
dc.contributor.author | Saxe, Gordon A. | en_US |
dc.contributor.author | Rock, Cheryl L. | en_US |
dc.contributor.author | Schottenfeld, David | en_US |
dc.date.accessioned | 2006-09-11T14:26:04Z | |
dc.date.available | 2006-09-11T14:26:04Z | |
dc.date.issued | 1999-02 | en_US |
dc.identifier.citation | Saxe, Gordon A.; Rock, Cheryl L.; Wicha, Max S.; Schottenfeld, David; (1999). "Diet and risk for breast cancer recurrence and survival." Breast Cancer Research and Treatment 53(3): 241-253. <http://hdl.handle.net/2027.42/44203> | en_US |
dc.identifier.issn | 1573-7217 | en_US |
dc.identifier.issn | 0167-6806 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/44203 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=10369070&dopt=citation | en_US |
dc.description.abstract | Dietary factors may influence the risk for breast cancer and also the prognosis following diagnosis and treatment. The aim of this study was to assess whether self-reported prediagnosis diet or other patient factors associated with breast cancer incidence were predictive of recurrence and survival. Patients (n=149) diagnosed with primary breast cancer between 1989 and 1991 were followed for five or more years. Total energy (hazard ratio (HR)=1.58, 95%, confidence interval (CI)= 1.05, 2.38) as well as total (HR = 1.46, 95% CI = 1.05, 2.01), saturated (HR = 1.79,95% CI = 1.05, 3.04), and monounsaturated (HR = 1.65, 95% CI = 1.09,2.49) fat intakes were associated with increased risk, and energy-adjusted bread and cereal consumption (HR = 0.55, 95% CI = 0.33, 0.93) with decreased risk of recurrence. Both total energy (HR = 1.58, 95% CI = 1.03, 2.43) and polyunsaturated fat (HR = 1.84, 95% CI = 1.09, 3.13) intakes were associated with an increased risk of death. All associations between dietary fat and recurrence and survival attenuated following energy adjustment. Oral contraceptive use (HR = 1.28, 95% CI = 1.03, 1.60), lymph node positive status (HR = 2.36, 95% CI = 1.01, 5.49), and tumor stage (HR = 2.22, 95% CI = 1.02, 4.81) were associated with increased risk of recurrence. Tumor stage (HR = 4.96, 95% CI = 1.86, 13.23), lymph node positive status (HR = 3.31, 95% CI = 1.38, 7.95, and estrogen receptor negative status (HR = 2.46, 95% CI = 1.02, 5.94) were associated with increased risk, and arm muscle circumference (HR = 0.27, 95% CI = 0.09, 0.86) and mammographic utilization (HR = 0.77, 95% CI = 0.61, 0.98) with decreased risk of death. Higher levels of energy, fat intakes, and selected patient characteristics (particularly disease stage and anthropometric indicators of adiposity) appear to increase risk of recurrence and/or shortened survival following the diagnosis of breast cancer. | en_US |
dc.format.extent | 65659 bytes | |
dc.format.extent | 3115 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Kluwer Academic Publishers; Springer Science+Business Media | en_US |
dc.subject.other | Diet | en_US |
dc.subject.other | Medicine & Public Health | en_US |
dc.subject.other | Oncology | en_US |
dc.subject.other | Breast Cancer | en_US |
dc.subject.other | Recurrence | en_US |
dc.subject.other | Survival | en_US |
dc.title | Diet and risk for breast cancer recurrence and survival | en_US |
dc.type | Article | en_US |
dc.subject.hlbsecondlevel | Neurosciences | en_US |
dc.subject.hlbsecondlevel | Oncology and Hematology | en_US |
dc.subject.hlbsecondlevel | Obstetrics and Gynecology | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Ophthalmology | en_US |
dc.subject.hlbsecondlevel | Internal Medicine and Specialties | en_US |
dc.subject.hlbsecondlevel | Otolaryngology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Medicine, School of Medicine, University of Michigan, USA | en_US |
dc.contributor.affiliationum | Department of Epidemiology, School of Public Health, University of Michigan, USA | en_US |
dc.contributor.affiliationother | Department of Medicine, Berkshire Medical Center, and Universityof Massachusetts Medical School, USA | en_US |
dc.contributor.affiliationother | Department of Family and Preventive Medicine, Cancer Prevention and Control Program, University of California, San Diego, USA | en_US |
dc.contributor.affiliationumcampus | Ann Arbor | en_US |
dc.identifier.pmid | 10369070 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/44203/1/10549_2004_Article_194284.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1023/A:1006190820231 | en_US |
dc.identifier.source | Breast Cancer Research and Treatment | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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