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Tannin assays in ecological studies Precipitation of ribulose-1,5-bisphosphate carboxylase/oxygenase by tannic acid, quebracho, and oak foliage extracts

dc.contributor.authorMartin, Joan Stadleren_US
dc.contributor.authorMartin, Michael M.en_US
dc.date.accessioned2006-09-11T15:25:26Z
dc.date.available2006-09-11T15:25:26Z
dc.date.issued1983-02en_US
dc.identifier.citationMartin, Joan Stadler; Martin, Michael M.; (1983). "Tannin assays in ecological studies Precipitation of ribulose-1,5-bisphosphate carboxylase/oxygenase by tannic acid, quebracho, and oak foliage extracts." Journal of Chemical Ecology 9(2): 285-294. <http://hdl.handle.net/2027.42/44903>en_US
dc.identifier.issn1573-1561en_US
dc.identifier.issn0098-0331en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/44903
dc.description.abstractTannic acid and quebracho precipitate many times their weight of the abundant leaf protein, ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBPC). The use of this protein in protein precipitation assays for tannin content is described. Extracts of mature foliage of pin, bur, and black oak precipitate 2.01, 0.69, and 0.09 mg RuBPC/ mg (dry wt) of leaf powder extracted, respectively, at pH 6.1. From these measurements it can be calculated that all three of these oak species have sufficient tannins to precipitate all of the RuBPC present in their foliage. At mildly alkaline pHs, however (pH ⩾ 7.5), RuBPC is not precipitated by tannins. Since RuBPCis the most abundant protein present in photosynthetic tissues, often constituting as much as 50% of the soluble proteins and 25% of the total proteins in leaf tissue, the interactions of this protein with tannins are highly relevant to an evaluation of the role of tannins as antiherbivore, digestibility-reducing substances. Our measurements provide no basis for arguing that differences in tannin levels in different species reflect differences in the digestibility of leaf proteins or that tannins have any effect whatsoever upon the digestibility of leaf protein under conditions which normally prevail in most insects' guts. These findings emphasize the need to test more of the assumptions underlying contemporary interpretations of the importance of tannins in plant herbivore interactions.en_US
dc.format.extent606663 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherKluwer Academic Publishers-Plenum Publishers; Plenum Publishing Corporation ; Springer Science+Business Mediaen_US
dc.subject.otherHerbivoryen_US
dc.subject.otherEcologyen_US
dc.subject.otherPhysical Chemistryen_US
dc.subject.otherQuercusen_US
dc.subject.otherAllelochemicsen_US
dc.subject.otherLife Sciencesen_US
dc.subject.otherAgricultureen_US
dc.subject.otherBiological Microscopyen_US
dc.subject.otherChemical Defenseen_US
dc.subject.otherTanninsen_US
dc.subject.otherDigestibility Reducing Substancesen_US
dc.subject.otherRuBPCen_US
dc.titleTannin assays in ecological studies Precipitation of ribulose-1,5-bisphosphate carboxylase/oxygenase by tannic acid, quebracho, and oak foliage extractsen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDivision of Biological Sciences, University of Michigan, 48109, Ann Arbor, Michiganen_US
dc.contributor.affiliationumDivision of Biological Sciences, University of Michigan, 48109, Ann Arbor, Michiganen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.identifier.pmid24407347en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/44903/1/10886_2004_Article_BF00988046.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1007/BF00988046en_US
dc.identifier.sourceJournal of Chemical Ecologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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