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Isolation and characterization of a Forssman antigen-binding lectin from velvet bean ( Mucuna derringiana ) seeds

dc.contributor.authorMo, Hanqingen_US
dc.contributor.authorGoldstein, Irwin J.en_US
dc.date.accessioned2006-09-11T16:19:51Z
dc.date.available2006-09-11T16:19:51Z
dc.date.issued1994-10en_US
dc.identifier.citationMo, Hanqing; Goldstein, Irwin J.; (1994). "Isolation and characterization of a Forssman antigen-binding lectin from velvet bean ( Mucuna derringiana ) seeds." Glycoconjugate Journal 11(5): 424-431. <http://hdl.handle.net/2027.42/45669>en_US
dc.identifier.issn0282-0080en_US
dc.identifier.issn1573-4986en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/45669
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=7696847&dopt=citationen_US
dc.description.abstractA Forssman antigen (GalNAcα1-3GalNAcβ1-3Galα1-4Galβ1-4Glcβ1-1Cer)-binding lectin has been purified from velvet bean ( Mucuna derringiana ) seeds by a combination of affinity chromatography and reversed phase HPLC. This lectin agglutinates both native and trypsin-treated sheep erythrocytes as well as trypsinized rabbit erythrocytes, but neither native rabbit nor human erythrocytes, irrespective of blood group type. SDS-PAGE and gel filtration chromatography reveal the lectin to be a homodimer consisting of two 54 kDa subunits linked by non-covalent bonds. The results obtained by quantitative precipitation, haemagglutination inhibition and TLC overlay assays indicate that the Mucuna lectin specifically recognizes Forssman antigen and Forssman disaccharide (GalNAcα1-3GalNAc)-related structures.en_US
dc.format.extent1020501 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherKluwer Academic Publishers; Chapman & Hall ; Springer Science+Business Mediaen_US
dc.subject.otherLife Sciencesen_US
dc.subject.otherPathologyen_US
dc.subject.otherBiochemistry, Generalen_US
dc.subject.otherMucuna ( Mucuna Derringiana ) Lectinen_US
dc.subject.otherVelvet Bean Lectinen_US
dc.subject.otherHaemagglutininen_US
dc.subject.otherForssman Antigen Binding Lectinen_US
dc.titleIsolation and characterization of a Forssman antigen-binding lectin from velvet bean ( Mucuna derringiana ) seedsen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelDentistryen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry, University of Michigan, 48109, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry, University of Michigan, 48109, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.identifier.pmid7696847en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/45669/1/10719_2004_Article_BF00731278.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1007/BF00731278en_US
dc.identifier.sourceGlycoconjugate Journalen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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