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The effect of feedback regulation and in situ product removal on the conversion of sugar to cycloheximide by Streptomyces griseus

dc.contributor.authorPayne, Gregory F.en_US
dc.contributor.authorWang, Henry Y.en_US
dc.date.accessioned2006-09-11T17:24:49Z
dc.date.available2006-09-11T17:24:49Z
dc.date.issued1989-03en_US
dc.identifier.citationPayne, Gregory F.; Wang, Henry Y.; (1989). "The effect of feedback regulation and in situ product removal on the conversion of sugar to cycloheximide by Streptomyces griseus ." Archives of Microbiology 151(4): 331-335. <http://hdl.handle.net/2027.42/46130>en_US
dc.identifier.issn0302-8933en_US
dc.identifier.issn1432-072Xen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/46130
dc.description.abstractAn addition of cycloheximide to cycloheximide-producing Streptomyces griseus cultures resulted in reductions in the production rate and in the conversion of sugar into cycloheximide. In situ cycloheximide adsorption was observed to enhance: total cycloheximide titers; productivities; and the conversion of sugar to cycloheximide. During the secondary metabolite-producing phase, sugar consumption was observed to be linearly dependent on cycloheximide productivity. From this analysis a true product yield and maintenance coefficient were estimated to be 0.08 g cycloheximide/g glucose and 0.028 g glucose/g cell-h, respectively. The sixfold difference between this true product yield and a theoretical value obtained from knowledge of the biosynthetic pathway is discussed. Since the maintenance sugar requirement for cycloheximide production is large, stimulation of biosynthesis through in situ adsorption significantly increases the overall efficiency of sugar conversion to this secondary metabolite.en_US
dc.format.extent515517 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherSpringer-Verlagen_US
dc.subject.otherIn Situ Adsorptionen_US
dc.subject.otherSecondary Metabolismen_US
dc.subject.otherEcologyen_US
dc.subject.otherMicrobiologyen_US
dc.subject.otherBiochemistry, Generalen_US
dc.subject.otherLife Sciencesen_US
dc.subject.otherBiotechnologyen_US
dc.subject.otherCell Biologyen_US
dc.subject.otherMicrobial Ecologyen_US
dc.subject.otherIn Situ Removalen_US
dc.subject.otherCycloheximideen_US
dc.subject.otherStreptomyces Griseusen_US
dc.titleThe effect of feedback regulation and in situ product removal on the conversion of sugar to cycloheximide by Streptomyces griseusen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Chemical Engineering, The University of Michigan, Dow Building, 48109, Ann Arbor, MI, USAen_US
dc.contributor.affiliationumDepartment of Chemical Engineering, The University of Michigan, Dow Building, 48109, Ann Arbor, MI, USA; Department of Chemical Engineering and Center for Agricultural Biotechnology, University of Maryland Baltimore County, 21228, Baltimore, MD, USAen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/46130/1/203_2004_Article_BF00406560.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1007/BF00406560en_US
dc.identifier.sourceArchives of Microbiologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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