Physiology of the cell surface of neurospora ascospores
dc.contributor.author | Holton, Raymond W. | en_US |
dc.contributor.author | Böventer-Heidenhain, Berta | en_US |
dc.contributor.author | Sussman, Alfred S. | en_US |
dc.date.accessioned | 2006-09-11T17:25:11Z | |
dc.date.available | 2006-09-11T17:25:11Z | |
dc.date.issued | 1958-03 | en_US |
dc.identifier.citation | Sussman, A.; Holton, R.; Böventer-Heidenhain, Berta; (1958). "Physiology of the cell surface of neurospora ascospores." Archiv für Mikrobiologie 29(1): 38-50. <http://hdl.handle.net/2027.42/46135> | en_US |
dc.identifier.issn | 0302-8933 | en_US |
dc.identifier.issn | 1432-072X | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/46135 | |
dc.description.abstract | Acids like hydrogen fluoride, hydrazoic and fluoroacetic have been shown to prevent the germination of ascospores of N. tetrasperma when dormant spores are treated. On the other hand, propionate, cysteine and others are ineffective when used in this way. When activated ascospores were treated, much lower concentrations of the acids were sufficient to poison the spores. As in other systems, these substances are most effective at a p H below their pK a . | en_US |
dc.format.extent | 750144 bytes | |
dc.format.extent | 3115 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Springer-Verlag | en_US |
dc.subject.other | Biochemistry, General | en_US |
dc.subject.other | Life Sciences | en_US |
dc.subject.other | Biotechnology | en_US |
dc.subject.other | Cell Biology | en_US |
dc.subject.other | Microbial Ecology | en_US |
dc.subject.other | Microbiology | en_US |
dc.subject.other | Ecology | en_US |
dc.title | Physiology of the cell surface of neurospora ascospores | en_US |
dc.type | Article | en_US |
dc.subject.hlbsecondlevel | Natural Resources and Environment | en_US |
dc.subject.hlbsecondlevel | Molecular, Cellular and Developmental Biology | en_US |
dc.subject.hlbsecondlevel | Ecology and Evolutionary Biology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Botany, University of Michigan, Ann Arbor, Mich. | en_US |
dc.contributor.affiliationum | Department of Botany, University of Michigan, Ann Arbor, Mich. | en_US |
dc.contributor.affiliationum | Department of Botany, University of Michigan, Ann Arbor, Mich. | en_US |
dc.contributor.affiliationumcampus | Ann Arbor | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/46135/1/203_2004_Article_BF00418735.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1007/BF00418735 | en_US |
dc.identifier.source | Archiv für Mikrobiologie | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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