Microcallus growth from maize protoplasts
dc.contributor.author | Imbrie-Milligan, C. W. | en_US |
dc.contributor.author | Kamo, K. K. | en_US |
dc.contributor.author | Hodges, T. K. | en_US |
dc.date.accessioned | 2006-09-11T19:01:04Z | |
dc.date.available | 2006-09-11T19:01:04Z | |
dc.date.issued | 1987-05 | en_US |
dc.identifier.citation | Imbrie-Milligan, C.; Kamo, K. K.; Hodges, T. K.; (1987). "Microcallus growth from maize protoplasts." Planta 171(1): 58-64. <http://hdl.handle.net/2027.42/47472> | en_US |
dc.identifier.issn | 0032-0935 | en_US |
dc.identifier.issn | 1432-2048 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/47472 | |
dc.description.abstract | Maize ( Zea mays L. ) protoplasts obtained from Type I and Type II calli from several genotypes were shown to be capable of synthesizing cell walls and forming small clusters of cells. The medium used also supported cluster formation from protoplasts obtained from root tips. The effects of various additions to the medium (such as casein hydrolysate, coconut water, amino acids, sugars, phytohormones, nitrate, calcium, and dimethylsulfoxide as well as pH variations on cellcluster formation were determined. The method of culture (protoplasts plated in agarose or supported in alginate beads in liquid medium) as well as several components of the medium were found to be critical for microcallus formation. Protoplasts obtained from embryogenic Type I callus and cultured in the medium of C. Nitsch and J.P. Nitsch (1967, Planta 72 , 355–370) modified by various additions (NN 67-mod medium) were affected most by various sugars, casein hydrolysate, coconut water, and a combination of the auxins napthalene-1-acetic acid (2 mg/l) and 2,4-dichlorophenoxyacetic acid (0.1 mg/l), and the cytokinin N 6 -benzylaminopurine (0.5 mg/l). Cluster size in the agarose culture system was from 0.1 to 0.5 mm diameter and in the alginate culture system, up to 2.0 mm diameter. | en_US |
dc.format.extent | 737258 bytes | |
dc.format.extent | 3115 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Springer-Verlag | en_US |
dc.subject.other | Agriculture | en_US |
dc.subject.other | Life Sciences | en_US |
dc.subject.other | Forestry | en_US |
dc.subject.other | Ecology | en_US |
dc.subject.other | Zea (Protoplasts) | en_US |
dc.subject.other | Microcallus | en_US |
dc.subject.other | Protoplast Culture | en_US |
dc.subject.other | Plant Sciences | en_US |
dc.subject.other | Callus (Type I, II) | en_US |
dc.title | Microcallus growth from maize protoplasts | en_US |
dc.type | Article | en_US |
dc.subject.hlbsecondlevel | Ecology and Evolutionary Biology | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Botany and Plant Pathology, Purdue University, 47907, West Lafayette, IN, USA; Department of Biological Chemistry, University of Michigan, 48109, Ann Arbor, MI, USA | en_US |
dc.contributor.affiliationother | Department of Botany and Plant Pathology, Purdue University, 47907, West Lafayette, IN, USA | en_US |
dc.contributor.affiliationother | Department of Botany and Plant Pathology, Purdue University, 47907, West Lafayette, IN, USA | en_US |
dc.contributor.affiliationumcampus | Ann Arbor | en_US |
dc.identifier.pmid | 24227270 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/47472/1/425_2004_Article_BF00395067.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1007/BF00395067 | en_US |
dc.identifier.source | Planta | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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