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Flower proteome: changes in protein spectrum during the advanced stages of rose petal development

dc.contributor.authorOvadis, Marianaen_US
dc.contributor.authorPichersky, Eranen_US
dc.contributor.authorZamir, Danien_US
dc.contributor.authorAdam, Zachen_US
dc.contributor.authorWeiss, Daviden_US
dc.contributor.authorVainstein, Alexanderen_US
dc.contributor.authorShalit, Mosheen_US
dc.contributor.authorGuterman, Innaen_US
dc.contributor.authorDafny-Yelin, Meryen_US
dc.contributor.authorMenda, Naamaen_US
dc.contributor.authorLewinsohn, Efraimen_US
dc.date.accessioned2006-09-11T19:01:59Z
dc.date.available2006-09-11T19:01:59Z
dc.date.issued2005-09en_US
dc.identifier.citationDafny-Yelin, Mery; Guterman, Inna; Menda, Naama; Ovadis, Mariana; Shalit, Moshe; Pichersky, Eran; Zamir, Dani; Lewinsohn, Efraim; Adam, Zach; Weiss, David; Vainstein, Alexander; (2005). "Flower proteome: changes in protein spectrum during the advanced stages of rose petal development." Planta 222(1): 37-46. <http://hdl.handle.net/2027.42/47485>en_US
dc.identifier.issn1432-2048en_US
dc.identifier.issn0032-0935en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/47485
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=15883834&dopt=citationen_US
dc.description.abstractFlowering is a unique and highly programmed process, but hardly anything is known about the developmentally regulated proteome changes in petals. Here, we employed proteomic technologies to study petal development in rose ( Rosa hybrida ). Using two-dimensional polyacrylamide gel electrophoresis, we generated stage-specific (closed bud, mature flower and flower at anthesis) petal protein maps with ca. 1,000 unique protein spots. Expression analyses of all resolved protein spots revealed that almost 30% of them were stage-specific, with ca. 90 protein spots for each stage. Most of the proteins exhibited differential expression during petal development, whereas only ca. 6% were constitutively expressed. Eighty-two of the resolved proteins were identified by mass spectrometry and annotated. Classification of the annotated proteins into functional groups revealed energy, cell rescue, unknown function (including novel sequences) and metabolism to be the largest classes, together comprising ca. 90% of all identified proteins. Interestingly, a large number of stress-related proteins were identified in developing petals. Analyses of the expression patterns of annotated proteins and their corresponding RNAs confirmed the importance of proteome characterization.en_US
dc.format.extent404100 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherSpringer-Verlagen_US
dc.subject.otherProteomeen_US
dc.subject.otherPetalsen_US
dc.subject.otherLifeSciencesen_US
dc.subject.otherRoseen_US
dc.subject.otherFlower Developmenten_US
dc.titleFlower proteome: changes in protein spectrum during the advanced stages of rose petal developmenten_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Molecular, Cellular and Developmental Biology (MCDB), University of Michigan, 830 N. University Street, Ann Arbor, 48109-1048, MI, USAen_US
dc.contributor.affiliationotherThe Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israelen_US
dc.contributor.affiliationotherThe Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israelen_US
dc.contributor.affiliationotherThe Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israelen_US
dc.contributor.affiliationotherDepartment of Vegetable Crops, Newe Ya‘ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat Yishay, 30095, Israelen_US
dc.contributor.affiliationotherThe Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israelen_US
dc.contributor.affiliationotherThe Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israelen_US
dc.contributor.affiliationotherDepartment of Vegetable Crops, Newe Ya‘ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat Yishay, 30095, Israelen_US
dc.contributor.affiliationotherThe Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israelen_US
dc.contributor.affiliationotherThe Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israelen_US
dc.contributor.affiliationotherThe Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israelen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.identifier.pmid15883834en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/47485/1/425_2005_Article_1512.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1007/s00425-005-1512-xen_US
dc.identifier.sourcePlantaen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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