A kinetic model and simulation of starch saccharification and simultaneous ethanol fermentation by amyloglucosidase and Zymomonas mobilis

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dc.contributor.author Lee, C. -G. en_US
dc.contributor.author Kim, C. H. en_US
dc.contributor.author Rhee, S. K. en_US
dc.date.accessioned 2006-09-11T19:25:12Z
dc.date.available 2006-09-11T19:25:12Z
dc.date.issued 1992-07 en_US
dc.identifier.citation Lee, C. -G.; Kim, C. H.; Rhee, S. K.; (1992). "A kinetic model and simulation of starch saccharification and simultaneous ethanol fermentation by amyloglucosidase and Zymomonas mobilis." Bioprocess Engineering 7(8): 335-341. <http://hdl.handle.net/2027.42/47811> en_US
dc.identifier.issn 0178-515X en_US
dc.identifier.issn 1615-7605 en_US
dc.identifier.uri http://hdl.handle.net/2027.42/47811
dc.description.abstract A mathematical model is described for the simultaneous saccharification and ethanol fermentation (SSF) of sago starch using amyloglucosidase (AMG) and Zymomonas mobilis. By introducing the degree of polymerization (DP) of oligosaccharides produced from sago starch treated with α -amylase, a series of Michaelis-Menten equations were obtained. After determining kinetic parameters from the results of simple experiments carried out at various substrate and enzyme concentrations and from the subsite mapping theory, this model was adapted to simulate the SSF process. The results of simulation for SSF are in good agreement with experimental results. en_US
dc.format.extent 631347 bytes
dc.format.extent 3115 bytes
dc.format.mimetype application/pdf
dc.format.mimetype text/plain
dc.language.iso en_US
dc.publisher Springer-Verlag en_US
dc.subject.other Food Science en_US
dc.subject.other Biotechnology en_US
dc.subject.other Waste Management/Waste Technology en_US
dc.subject.other Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution en_US
dc.subject.other Industrial Chemistry/Chemical Engineering en_US
dc.subject.other Chemistry en_US
dc.title A kinetic model and simulation of starch saccharification and simultaneous ethanol fermentation by amyloglucosidase and Zymomonas mobilis en_US
dc.type Originals en_US
dc.subject.hlbsecondlevel Biomedical Engineering en_US
dc.subject.hlbsecondlevel Biological Chemistry en_US
dc.subject.hlbtoplevel Engineering en_US
dc.subject.hlbtoplevel Science en_US
dc.subject.hlbtoplevel Health Sciences en_US
dc.description.peerreviewed Peer Reviewed en_US
dc.contributor.affiliationum Department of Chemical Engineering, University of Michigan, 48109-2136, Ann Arbor, Michigan, USA en_US
dc.contributor.affiliationother Laboratory of Metabolic Engineering, Genetic Engineering Research Institute Korea Institute of Science and Technology, P.O. Box 17, 305-606, Taedok Science Town, Taejon, Korea en_US
dc.contributor.affiliationother Laboratory of Metabolic Engineering, Genetic Engineering Research Institute Korea Institute of Science and Technology, P.O. Box 17, 305-606, Taedok Science Town, Taejon, Korea en_US
dc.contributor.affiliationumcampus Ann Arbor en_US
dc.description.bitstreamurl http://deepblue.lib.umich.edu/bitstream/2027.42/47811/1/449_2004_Article_BF00369488.pdf en_US
dc.identifier.doi http://dx.doi.org/10.1007/BF00369488 en_US
dc.identifier.source Bioprocess Engineering en_US
dc.owningcollname Interdisciplinary and Peer-Reviewed
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