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Effects of chlorinated benzenes on diatom fatty acid composition and quantitative morphology. II. 1,3,5-Trichlorobenzene

dc.contributor.authorHall, Janeten_US
dc.contributor.authorSicko-Goad, Lindaen_US
dc.contributor.authorLazinsky, Dianeen_US
dc.contributor.authorSimmons, Milagros S.en_US
dc.date.accessioned2006-09-11T19:43:55Z
dc.date.available2006-09-11T19:43:55Z
dc.date.issued1989-09en_US
dc.identifier.citationSicko-Goad, L.; Hall, J.; Lazinsky, D.; Simmons, M. S.; (1989). "Effects of chlorinated benzenes on diatom fatty acid composition and quantitative morphology. II. 1,3,5-Trichlorobenzene." Archives of Environmental Contamination and Toxicology 18(5): 638-646. <http://hdl.handle.net/2027.42/48070>en_US
dc.identifier.issn1432-0703en_US
dc.identifier.issn0090-4341en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/48070
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=2802668&dopt=citationen_US
dc.description.abstractCells of the diatom Cyclotella meneghiniana were exposed in a closed system to 0.245 ppm 1,3,5-trichlorobenzene. Response of the diatom was measured by quantitative ultrastructure and fatty acid percent composition over a 5-day period. During that time, 28 significant morphological and 13 significant fatty acid percent composition changes occurred. Autophagic-like vacuoles were observed consisten9ly through the sampling periods. In comparison with exposure to 1,2,4-trichlorobenzene, 1,3,5-trichlorobenzene exerts fewer effects in the parameters studied, and these effects were observed most frequently in membranous components during the initial eight hours of exposure. It is suggested that the amount of cellular lipid and the relative reactivity of the isomer are responsible for the observed effects.en_US
dc.format.extent1601961 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherSpringer-Verlagen_US
dc.subject.otherForestryen_US
dc.subject.otherTerrestrial Pollutionen_US
dc.subject.otherWaste Management/Waste Technologyen_US
dc.subject.otherSoil Science & Conservationen_US
dc.subject.otherAgricultureen_US
dc.subject.otherEcologyen_US
dc.subject.otherWaste Water Technology / Water Pollution Control / Water Management / Aquatic Pollutionen_US
dc.subject.otherEnvironmenten_US
dc.subject.otherEnvironment, Generalen_US
dc.titleEffects of chlorinated benzenes on diatom fatty acid composition and quantitative morphology. II. 1,3,5-Trichlorobenzeneen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumGreat Lakes Research Division, The Institute of Science and Technology, The University of Michigan, 48109, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationumGreat Lakes Research Division, The Institute of Science and Technology, The University of Michigan, 48109, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationumGreat Lakes Research Division, The Institute of Science and Technology, The University of Michigan, 48109, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationumGreat Lakes Research Division, The Institute of Science and Technology, The University of Michigan, 48109, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.identifier.pmid2802668en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/48070/1/244_2005_Article_BF01225002.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1007/BF01225002en_US
dc.identifier.sourceArchives of Environmental Contamination and Toxicologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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