The determination of the role of bacteria to the nutrition of the sphaerid clams in artificial culture.

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dc.contributor.author De Hollander, Joanne en_US
dc.date.accessioned 2007-06-14T16:27:41Z
dc.date.available 2007-06-14T16:27:41Z
dc.date.issued 1960 en_US
dc.identifier.uri http://hdl.handle.net/2027.42/52048
dc.format.extent 3258413 bytes
dc.format.extent 3144 bytes
dc.format.mimetype application/pdf
dc.format.mimetype text/plain
dc.subject Invertebrates en_US
dc.subject.other ARTIFICIAL en_US
dc.subject.other NUTRITION en_US
dc.subject.other CULTURES en_US
dc.subject.other MOLLUSCS en_US
dc.subject.other CLAMS en_US
dc.subject.other BACTERIA en_US
dc.subject.other INVERTEBRATES en_US
dc.subject.other SPHAERIUM en_US
dc.title The determination of the role of bacteria to the nutrition of the sphaerid clams in artificial culture. en_US
dc.type Working Paper en_US
dc.subject.hlbsecondlevel Natural Resource and Environment en_US
dc.subject.hlbtoplevel Science en_US
dc.contributor.affiliationum Biological Station, University of Michigan en_US
dc.contributor.affiliationumcampus Ann Arbor en_US
dc.description.bitstreamurl http://deepblue.lib.umich.edu/bitstream/2027.42/52048/1/479.pdf en_US
dc.description.filedescription Description of 479.pdf : Access restricted to on-site users at the U-M Biological Station. en_US
dc.owningcollname Biological Station, University of Michigan (UMBS)
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