The determination of the role of bacteria to the nutrition of the sphaerid clams in artificial culture.

De Hollander, Joanne

The determination of the role of bacteria to the nutrition of the sphaerid clams in artificial culture.

dc.contributor.author	De Hollander, Joanne	en_US
dc.date.accessioned	2007-06-14T16:27:41Z
dc.date.available	2007-06-14T16:27:41Z
dc.date.issued	1960	en_US
dc.identifier.uri	https://hdl.handle.net/2027.42/52048
dc.format.extent	3258413 bytes
dc.format.extent	3144 bytes
dc.format.mimetype	application/pdf
dc.format.mimetype	text/plain
dc.relation.haspart	Diagram or Illustration	en_US
dc.relation.haspart	Map	en_US
dc.relation.haspart	Table of Numbers	en_US
dc.subject	Invertebrates	en_US
dc.subject.other	ARTIFICIAL	en_US
dc.subject.other	NUTRITION	en_US
dc.subject.other	CULTURES	en_US
dc.subject.other	MOLLUSCS	en_US
dc.subject.other	CLAMS	en_US
dc.subject.other	BACTERIA	en_US
dc.subject.other	INVERTEBRATES	en_US
dc.subject.other	SPHAERIUM	en_US
dc.title	The determination of the role of bacteria to the nutrition of the sphaerid clams in artificial culture.	en_US
dc.type	Working Paper	en_US
dc.subject.hlbsecondlevel	Natural Resource and Environment	en_US
dc.subject.hlbtoplevel	Science	en_US
dc.contributor.affiliationum	Biological Station, University of Michigan	en_US
dc.contributor.affiliationumcampus	Ann Arbor	en_US
dc.description.bitstreamurl	http://deepblue.lib.umich.edu/bitstream/2027.42/52048/1/479.pdf	en_US
dc.description.filedescription	Description of 479.pdf : Access restricted to on-site users at the U-M Biological Station.	en_US
dc.owningcollname	Biological Station, University of Michigan (UMBS)

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