The determination of the role of bacteria to the nutrition of the sphaerid clams in artificial culture.
dc.contributor.author | De Hollander, Joanne | en_US |
dc.date.accessioned | 2007-06-14T16:27:41Z | |
dc.date.available | 2007-06-14T16:27:41Z | |
dc.date.issued | 1960 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/52048 | |
dc.format.extent | 3258413 bytes | |
dc.format.extent | 3144 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.relation.haspart | Diagram or Illustration | en_US |
dc.relation.haspart | Map | en_US |
dc.relation.haspart | Table of Numbers | en_US |
dc.subject | Invertebrates | en_US |
dc.subject.other | ARTIFICIAL | en_US |
dc.subject.other | NUTRITION | en_US |
dc.subject.other | CULTURES | en_US |
dc.subject.other | MOLLUSCS | en_US |
dc.subject.other | CLAMS | en_US |
dc.subject.other | BACTERIA | en_US |
dc.subject.other | INVERTEBRATES | en_US |
dc.subject.other | SPHAERIUM | en_US |
dc.title | The determination of the role of bacteria to the nutrition of the sphaerid clams in artificial culture. | en_US |
dc.type | Working Paper | en_US |
dc.subject.hlbsecondlevel | Natural Resource and Environment | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.contributor.affiliationum | Biological Station, University of Michigan | en_US |
dc.contributor.affiliationumcampus | Ann Arbor | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/52048/1/479.pdf | en_US |
dc.description.filedescription | Description of 479.pdf : Access restricted to on-site users at the U-M Biological Station. | en_US |
dc.owningcollname | Biological Station, University of Michigan (UMBS) |
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