Effects of increased temperature on the bacterial flora of Douglas Lake.

Adams, John C.

Effects of increased temperature on the bacterial flora of Douglas Lake.

dc.contributor.author	Adams, John C.	en_US
dc.coverage.spatial	Douglas Lake	en_US
dc.date.accessioned	2007-06-14T19:32:41Z
dc.date.available	2007-06-14T19:32:41Z
dc.date.issued	1981	en_US
dc.identifier.uri	https://hdl.handle.net/2027.42/53383
dc.format.extent	808097 bytes
dc.format.extent	3144 bytes
dc.format.mimetype	application/pdf
dc.format.mimetype	text/plain
dc.relation.haspart	Table of Numbers	en_US
dc.subject	Stressed Ecosystems	en_US
dc.subject.other	TEMPERATURE	en_US
dc.subject.other	BACTERIA	en_US
dc.subject.other	FLORA	en_US
dc.subject.other	THERMAL	en_US
dc.subject.other	POLLUTION	en_US
dc.title	Effects of increased temperature on the bacterial flora of Douglas Lake.	en_US
dc.type	Working Paper	en_US
dc.subject.hlbsecondlevel	Natural Resource and Environment	en_US
dc.subject.hlbtoplevel	Science	en_US
dc.contributor.affiliationum	Biological Station, University of Michigan	en_US
dc.contributor.affiliationumcampus	Ann Arbor	en_US
dc.description.bitstreamurl	http://deepblue.lib.umich.edu/bitstream/2027.42/53383/1/1817.pdf	en_US
dc.description.filedescription	Description of 1817.pdf : Access restricted to on-site users at the U-M Biological Station.	en_US
dc.owningcollname	Biological Station, University of Michigan (UMBS)

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