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dc.contributor.authorAdams, John C.en_US
dc.coverage.spatialDouglas Lakeen_US
dc.date.accessioned2007-06-14T19:32:41Z
dc.date.available2007-06-14T19:32:41Z
dc.date.issued1981en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/53383
dc.format.extent808097 bytes
dc.format.extent3144 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.relation.haspartTable of Numbersen_US
dc.subjectStressed Ecosystemsen_US
dc.subject.otherTEMPERATUREen_US
dc.subject.otherBACTERIAen_US
dc.subject.otherFLORAen_US
dc.subject.otherTHERMALen_US
dc.subject.otherPOLLUTIONen_US
dc.titleEffects of increased temperature on the bacterial flora of Douglas Lake.en_US
dc.typeWorking Paperen_US
dc.subject.hlbsecondlevelNatural Resource and Environmenten_US
dc.subject.hlbtoplevelScienceen_US
dc.contributor.affiliationumBiological Station, University of Michiganen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/53383/1/1817.pdfen_US
dc.description.filedescriptionDescription of 1817.pdf : Access restricted to on-site users at the U-M Biological Station.en_US
dc.owningcollnameBiological Station, University of Michigan (UMBS)


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