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Tolerance of Verbascum thapsus to de-icing salts.

dc.contributor.authorLaird, Deniseen_US
dc.date.accessioned2007-06-14T19:40:01Z
dc.date.available2007-06-14T19:40:01Z
dc.date.issued1981en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/53434
dc.format.extent612640 bytes
dc.format.extent3144 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.relation.haspartGraphen_US
dc.subjectPhysiological Ecologyen_US
dc.subject.otherVERBASCUMen_US
dc.subject.otherSODIUMen_US
dc.subject.otherCHLORIDEen_US
dc.subject.otherTOLERANCEen_US
dc.subject.otherPHYSIOLOGYen_US
dc.subject.otherSALTen_US
dc.subject.otherTOXICITYen_US
dc.titleTolerance of Verbascum thapsus to de-icing salts.en_US
dc.typeWorking Paperen_US
dc.subject.hlbsecondlevelNatural Resource and Environmenten_US
dc.subject.hlbtoplevelScienceen_US
dc.contributor.affiliationumBiological Station, University of Michiganen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/53434/1/1868.pdfen_US
dc.description.filedescriptionDescription of 1868.pdf : Access restricted to on-site users at the U-M Biological Station.en_US
dc.owningcollnameBiological Station, University of Michigan (UMBS)


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