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The selective melting of frozen solutions by radio-frequency power

dc.contributor.authorHeisig, Charles G.en_US
dc.contributor.authorKobe, Kenneth A. (Kenneth Albert)en_US
dc.date.accessioned2006-02-03T16:24:49Z
dc.date.available2006-02-03T16:24:49Z
dc.date.issued1956en_US
dc.identifierUMR1971en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/5459
dc.format.extent48 bytes
dc.format.extent64290 bytes
dc.format.extent3366 bytes
dc.format.extent75909 bytes
dc.format.extent6276033 bytes
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.subjectRadio frequency -- Industrial applications.en_US
dc.subjectThawing.en_US
dc.subjectFrozen foods.en_US
dc.subjectDielectric heating.en_US
dc.titleThe selective melting of frozen solutions by radio-frequency poweren_US
dc.typeTechnical Reporten_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/5459/5/bac4184.0001.001.pdfen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/5459/4/bac4184.0001.001.txten_US
dc.owningcollnameEngineering, College of - Technical Reports


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