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The effect of elevated CO2 on the production of C- and N- based defense compounds in tomato (Lycopersicon esculentum).

dc.contributor.authorBrosius, Lauraen_US
dc.coverage.spatialUMBS Greenhouseen_US
dc.date.accessioned2007-06-14T23:32:13Z
dc.date.available2007-06-14T23:32:13Z
dc.date.issued2005en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/55047
dc.description.abstractSince tomato contains both C- and N-based chemical defense compounds, we were able to monitor the effect of elevated CO2 in a single species, eliminating the need to compensate for interspecific differences. In this study we asked: 1) What effect does eCO2 have on constituitive concentrations of tomatine and of various phenolic compounds within the leaves and stems of tomato plants? 2) Can production of either group of compounds be systemically induced by mechanical damage. 3) If so, does eCO2 affect induction?en_US
dc.format.extent267414 bytes
dc.format.extent3144 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.relation.haspartGraphen_US
dc.subjectUndergraduate Research Exper.en_US
dc.subject.otherCHEMICALen_US
dc.subject.otherDEFENSESen_US
dc.subject.otherVASCULARen_US
dc.subject.otherPLANTSen_US
dc.subject.otherGLOBALen_US
dc.subject.otherCLIMATEen_US
dc.subject.otherCHANGEen_US
dc.subject.otherALLELOCHEMICALSen_US
dc.subject.otherPHENOLICen_US
dc.titleThe effect of elevated CO2 on the production of C- and N- based defense compounds in tomato (Lycopersicon esculentum).en_US
dc.typeWorking Paperen_US
dc.subject.hlbsecondlevelNatural Resource and Environmenten_US
dc.subject.hlbtoplevelScienceen_US
dc.contributor.affiliationumBiological Station, University of Michiganen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/55047/1/3491.pdfen_US
dc.description.filedescriptionDescription of 3491.pdf : Access restricted to on-site users at the U-M Biological Station.en_US
dc.owningcollnameBiological Station, University of Michigan (UMBS)


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