Socioeconomic status and ulcer. A prospective study of contributory risk factors
dc.contributor.author | Levenstein, S. | |
dc.contributor.author | Kaplan, George A. | |
dc.date.accessioned | 2007-07-24T20:57:11Z | |
dc.date.available | 2007-07-24T20:57:11Z | |
dc.date.issued | 1998 | |
dc.identifier.citation | Journal of Clinical Gastronology 1998;26(1):14-17 <http://hdl.handle.net/2027.42/55316> | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/55316 | |
dc.format.extent | 378824 bytes | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | en_US |
dc.publisher | Journal of Clinical Gastronology | en_US |
dc.title | Socioeconomic status and ulcer. A prospective study of contributory risk factors | en_US |
dc.type | Article | en_US |
dc.subject.hlbsecondlevel | Public Health | |
dc.subject.hlbtoplevel | Health Sciences | |
dc.contributor.affiliationum | Epidemiology, Department of | en_US |
dc.contributor.affiliationumcampus | Ann Arbor | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/55316/1/Levenstein S, Socioeconomic Status and Ulcer, 1998.pdf | en_US |
dc.owningcollname | Epidemiology, Department of (SPH) |
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