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dc.contributor.authorLarson, E.
dc.contributor.authorAiello, Allison E.
dc.contributor.authorGomez-Duarte, C.
dc.contributor.authorLin, S. X.
dc.contributor.authorLindhardt, C.
dc.date.accessioned2007-08-08T16:04:20Z
dc.date.available2007-08-08T16:04:20Z
dc.date.issued2003
dc.identifier.citationFood Microbiology. 20:735-739 <http://hdl.handle.net/2027.42/55437>en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/55437
dc.format.extent101286 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherFood Microbiologyen_US
dc.titleBioluminescence ATP monitoring as a surrogate marker for microbial load on hands and surfaces in the homeen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelPublic Health
dc.subject.hlbtoplevelHealth Sciences
dc.contributor.affiliationumEpidemiology, Department ofen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/55437/1/Larson E, Bioluminescence ATP monitoring as surrogate marker, 2003.pdfen_US
dc.owningcollnameEpidemiology, Department of (SPH)


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