Occupational exposure to meat and risk of lymphoma: A multicenter case-control study from Europe
dc.contributor.author | Moore, Tina | en_US |
dc.contributor.author | Brennan, Paul | en_US |
dc.contributor.author | Becker, Nikolaus | en_US |
dc.contributor.author | De Sanjosé, Silvia | en_US |
dc.contributor.author | Maynadié, Marc | en_US |
dc.contributor.author | Foretova, Lenka | en_US |
dc.contributor.author | Cocco, Pierluigi | en_US |
dc.contributor.author | Staines, Anthony | en_US |
dc.contributor.author | Nieters, Alexandra | en_US |
dc.contributor.author | Font, Rebecca | en_US |
dc.contributor.author | Mannetje, Andrea 't | en_US |
dc.contributor.author | Benhaim-Luzon, Véronique | en_US |
dc.contributor.author | Boffetta, Paolo | en_US |
dc.date.accessioned | 2007-12-04T18:26:02Z | |
dc.date.available | 2009-01-07T20:01:17Z | en_US |
dc.date.issued | 2007-12-15 | en_US |
dc.identifier.citation | Moore, Tina; Brennan, Paul; Becker, Nikolaus; de SanjosÉ, Silvia; MaynadiÉ, Marc; Foretova, Lenka; Cocco, Pierluigi; Staines, Anthony; Nieters, Alexandra; Font, Rebecca; Mannetje, Andrea 't; Benhaim-Luzon, VÉronique; Boffetta, Paolo (2007). "Occupational exposure to meat and risk of lymphoma: A multicenter case-control study from Europe." International Journal of Cancer 121(12): 2761-2766. <http://hdl.handle.net/2027.42/57334> | en_US |
dc.identifier.issn | 0020-7136 | en_US |
dc.identifier.issn | 1097-0215 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/57334 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=17691115&dopt=citation | en_US |
dc.description.abstract | Several studies have suggested an increased risk of lymphoma among workers exposed to meat, without conclusive evidence. We conducted a multicenter case-control study during 1998–2004 in the Czech Republic, France, Germany, Ireland, Italy and Spain, including 2,007 cases of non-Hodgkin lymphoma, 339 cases of Hodgkin lymphoma and 2,462 controls. We collected detailed information on occupational history and assessed exposure to meat in general and several types of meat via expert assessment of the questionnaires. The odds ratio (OR) of non-Hodgkin lymphoma for ever occupational exposure to meat was 1.18 (95% confidence interval [CI] 0.95–1.46), that for exposure to beef meat was 1.22 (95% CI 0.90–1.67), and that for exposure to chicken meat was 1.19 (95% CI 0.91–1.55). The ORs were higher among workers with longer duration of exposure. An increased risk among workers exposed to beef meat was mainly apparent for diffuse large B-cell lymphoma (OR 1.49, 95%CI 0.96–2.33), chronic lymphocytic leukemia (OR 1.35, 95% CI 0.78–2.34) and multiple myeloma (OR 1.40, 95%CI 0.67–2.94). The latter 2 types were also associated with exposure to chicken meat (OR 1.55, 95% CI 1.01–2.37, and OR 2.05, 95%CI 1.14–3.69). Follicular lymphoma and T-cell lymphoma, as well as Hodgkin lymphoma did not show any increase in risk. Occupational exposure to meat does not appear to represent an important risk factor of lymphoma, although an increased risk of specific types of non-Hodgkin lymphoma cannot be excluded. © 2007 Wiley-Liss, Inc. | en_US |
dc.format.extent | 89492 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.publisher | Wiley Subscription Services, Inc., A Wiley Company | en_US |
dc.subject.other | Life and Medical Sciences | en_US |
dc.subject.other | Cancer Research, Oncology and Pathology | en_US |
dc.title | Occupational exposure to meat and risk of lymphoma: A multicenter case-control study from Europe | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Oncology and Hematology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Lifestyle, Environment and Cancer, International Agency for Research on Cancer, Lyon, France ; Department of Occupational and Environmental Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI | en_US |
dc.contributor.affiliationother | Department of Lifestyle, Environment and Cancer, International Agency for Research on Cancer, Lyon, France | en_US |
dc.contributor.affiliationother | Division of Epidemiology, German Cancer Research Center, Heidelberg, Germany | en_US |
dc.contributor.affiliationother | Department of Epidemiology and Cancer Registry, Catalan Institute of Oncology, Barcelona, Spain | en_US |
dc.contributor.affiliationother | Unit of Biological Hematology, Hematology, Dijon University Hospital, Dijon, France | en_US |
dc.contributor.affiliationother | Department of Cancer Epidemiology and Genetics, Masaryk Memorial Cancer Institute, Brno, Czech Republic | en_US |
dc.contributor.affiliationother | Department of Public Health, Institute of Occupational Medicine, University of Cagliari, Italy | en_US |
dc.contributor.affiliationother | Department of Epidemiology and Public Health, School of Public Health and Population Sciences, University College Dublin, Ireland | en_US |
dc.contributor.affiliationother | Division of Epidemiology, German Cancer Research Center, Heidelberg, Germany | en_US |
dc.contributor.affiliationother | Department of Epidemiology and Cancer Registry, Catalan Institute of Oncology, Barcelona, Spain | en_US |
dc.contributor.affiliationother | Department of Public Health Research, Massey University, Wellington, New Zealand | en_US |
dc.contributor.affiliationother | Department of Lifestyle, Environment and Cancer, International Agency for Research on Cancer, Lyon, France | en_US |
dc.contributor.affiliationother | Department of Lifestyle, Environment and Cancer, International Agency for Research on Cancer, Lyon, France ; Fax +33-4-72738320. ; Lifestyle, Environment and Cancer Group, International Agency for Research on Cancer, 150 cours Albert Thomas, 69008 Lyon, France | en_US |
dc.identifier.pmid | 17691115 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/57334/1/22994_ftp.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1002/ijc.22994 | en_US |
dc.identifier.source | International Journal of Cancer | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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