Acid production by homofermentive lactobacilli at controlled pH as a tool for studying the unit processes of fermentation
dc.contributor.author | Kempe, Lloyd Lute | en_US |
dc.contributor.author | Gillies, Robert Arthur. | en_US |
dc.contributor.author | West, Ronald E. (Ronald Emmett) | en_US |
dc.date.accessioned | 2006-02-03T19:00:22Z | |
dc.date.available | 2006-02-03T19:00:22Z | |
dc.date.issued | 1955 | en_US |
dc.identifier | UMR2377 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/5941 | |
dc.format.extent | 17 bytes | |
dc.format.extent | 14349 bytes | |
dc.format.extent | 3366 bytes | |
dc.format.extent | 17702 bytes | |
dc.format.extent | 840112 bytes | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | en_US |
dc.subject | Lactic acid -- Biotechnology. | en_US |
dc.subject | Lactic acid bacteria -- Research. | en_US |
dc.subject | Fermentation -- Research. | en_US |
dc.title | Acid production by homofermentive lactobacilli at controlled pH as a tool for studying the unit processes of fermentation | en_US |
dc.type | Technical Report | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/5941/5/bac6168.0001.001.pdf | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/5941/4/bac6168.0001.001.txt | en_US |
dc.owningcollname | Engineering, College of - Technical Reports |
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