Determination of radiation sterilization dose for canned meat : final report : 1 August 1957 to 30 November 1959
dc.contributor.author | Kempe, Lloyd Lute | en_US |
dc.contributor.author | Graikoski, John Thomas | en_US |
dc.date.accessioned | 2006-02-03T17:02:34Z | |
dc.date.available | 2006-02-03T17:02:34Z | |
dc.date.issued | 1959 | en_US |
dc.identifier | UMR2382 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/5954 | |
dc.format.extent | 132 bytes | |
dc.format.extent | 119246 bytes | |
dc.format.extent | 3366 bytes | |
dc.format.extent | 180512 bytes | |
dc.format.extent | 5952552 bytes | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | en_US |
dc.subject | Canned meat -- Microbiology. | en_US |
dc.subject | Irradiated meat -- Research. | en_US |
dc.subject | Clostridium botulinum -- Effect of radiation on. | en_US |
dc.subject | Food spoilage -- Research. | en_US |
dc.title | Determination of radiation sterilization dose for canned meat : final report : 1 August 1957 to 30 November 1959 | en_US |
dc.type | Technical Report | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/5954/5/bac6206.0001.001.pdf | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/5954/4/bac6206.0001.001.txt | en_US |
dc.owningcollname | Engineering, College of - Technical Reports |
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