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Determination of radiation sterilization dose for canned meat : progress report
dc.contributor.authorKempe, Lloyd Luteen_US
dc.contributor.authorGraikoski, John Thomasen_US
dc.date.accessioned2006-02-03T17:18:08Z
dc.date.available2006-02-03T17:18:08Z
dc.date.issued1958-08en_US
dc.identifierbac6229.0006.001en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/5957
dc.format.extent17 bytes
dc.format.extent15764 bytes
dc.format.extent3366 bytes
dc.format.extent21148 bytes
dc.format.extent828006 bytes
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.subjectCanned foods -- Microbiology.en_US
dc.subjectCanned meat -- Microbiology.en_US
dc.subjectIrradiated foods -- Research.en_US
dc.subjectIrradiated meat -- Research.en_US
dc.subjectClostridium botulinum -- Effect of radiation on.en_US
dc.titleDetermination of radiation sterilization dose for canned meat : progress reporten_US
dc.typeTechnical Reporten_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/5957/5/bac6229.0006.001.pdfen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/5957/4/bac6229.0006.001.txten_US
dc.owningcollnameEngineering, College of - Technical Reports


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