Determination of radiation sterilization dose for canned meat : progress report

Kempe, Lloyd Lute; Graikoski, John Thomas

Determination of radiation sterilization dose for canned meat : progress report

dc.contributor.author	Kempe, Lloyd Lute	en_US
dc.contributor.author	Graikoski, John Thomas	en_US
dc.date.accessioned	2006-02-03T17:18:08Z
dc.date.available	2006-02-03T17:18:08Z
dc.date.issued	1958-08	en_US
dc.identifier	bac6229.0006.001	en_US
dc.identifier.uri	https://hdl.handle.net/2027.42/5957
dc.format.extent	17 bytes
dc.format.extent	15764 bytes
dc.format.extent	3366 bytes
dc.format.extent	21148 bytes
dc.format.extent	828006 bytes
dc.format.mimetype	text/plain
dc.format.mimetype	text/plain
dc.format.mimetype	text/plain
dc.format.mimetype	text/plain
dc.format.mimetype	application/pdf
dc.language.iso	en_US	en_US
dc.subject	Canned foods -- Microbiology.	en_US
dc.subject	Canned meat -- Microbiology.	en_US
dc.subject	Irradiated foods -- Research.	en_US
dc.subject	Irradiated meat -- Research.	en_US
dc.subject	Clostridium botulinum -- Effect of radiation on.	en_US
dc.title	Determination of radiation sterilization dose for canned meat : progress report	en_US
dc.type	Technical Report	en_US
dc.subject.hlbtoplevel	Engineering	en_US
dc.description.bitstreamurl	http://deepblue.lib.umich.edu/bitstream/2027.42/5957/5/bac6229.0006.001.pdf	en_US
dc.description.bitstreamurl	http://deepblue.lib.umich.edu/bitstream/2027.42/5957/4/bac6229.0006.001.txt	en_US
dc.owningcollname	Engineering, College of - Technical Reports

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