View Item 

Show simple item record

Investigation of relative microbiological response to varying types and methods of application of ionizing radiation

dc.contributor.authorKempe, Lloyd Luteen_US
dc.contributor.authorGraikoski, John Thomasen_US
dc.date.accessioned2006-02-03T18:27:31Z
dc.date.available2006-02-03T18:27:31Z
dc.date.issued1962en_US
dc.identifierUMR2389en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/5961
dc.format.extent82 bytes
dc.format.extent85523 bytes
dc.format.extent3366 bytes
dc.format.extent108012 bytes
dc.format.extent4764932 bytes
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.subjectRadiation preservation of food.en_US
dc.subjectClostridium botulinum -- Effect of radiation on.en_US
dc.titleInvestigation of relative microbiological response to varying types and methods of application of ionizing radiationen_US
dc.typeTechnical Reporten_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/5961/5/bac6241.0001.001.pdfen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/5961/4/bac6241.0001.001.txten_US
dc.owningcollnameEngineering, College of - Technical Reports


Files in this item

Name:
bac6241.0001.001.txt
Size:
105.4KB
Format:
Text file
View/Open
Name:
bac6241.0001.001.pdf
Size:
4.544MB
Format:
PDF
View/Open

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.