Show simple item record

Localization I: Adaptation for the 80% Downshift

dc.contributor.authorBush, Alan
dc.contributor.authorGraul, Amy
dc.contributor.authorLuria, Rachel
dc.contributor.authorSweeney, Eric
dc.contributor.advisorPrincen, Thomas
dc.date.accessioned2009-04-23T18:36:16Z
dc.date.availableNO_RESTRICTIONen
dc.date.available2009-04-23T18:36:16Z
dc.date.issued2009-04
dc.date.submitted2009-04
dc.identifier.urihttps://hdl.handle.net/2027.42/62101
dc.description.abstractThis project is the end‐product of year and a half long exploration of localization, a way to create more livable communities, and to help them prepare for a changing volatile world. The exercise of this project was to undertake a collaborative design process that would use localization as an adaptive strategy, and to envision the institutions and tools that could craft a resilient, equitable and sustainable food system. The process has involved research into the food systems of North America and elsewhere, examining case studies of healthy food systems in different localities. More importantly, it has involved many interviews with individuals who play integral roles within existing food systems and many collaborative brainstorming sessions. This document is not intended to provide an analysis of the research or an accounting of the experiences of others; rather it is a creative design exercise, drawing on the wisdom and ideas of many to envision new solutions. The goal of this document is to provide an image of the possible, and offer a set of interlocking strategies that a community or group of communiBes might employ to marshal their resources and build a better local food system for themselves. As such, this document is an attempt to provide the necessary tools and rough blueprint for the creation of an equitable, resilient and sustainable localized food system.en
dc.format.extent3647377 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen
dc.subjectLocalized Food Systemen
dc.subjectLocalizationen
dc.titleLocalization I: Adaptation for the 80% Downshiften
dc.typeThesisen_US
dc.description.thesisdegreenameMaster of Science (MS)en_US
dc.description.thesisdegreedisciplineSchool of Natural Resources and Environmenten
dc.description.thesisdegreegrantorUniversity of Michiganen
dc.contributor.committeememberDeYoung, Raymond
dc.identifier.uniqnamealanbushen
dc.identifier.uniqnamealgraulen
dc.identifier.uniqnamerluriaen
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/62101/1/food shed part of localization 1.pdf
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/62101/4/LocalizationProject.doc
dc.owningcollnameDissertations and Theses (Ph.D. and Master's)


Files in this item

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.