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Diet as Disease Prevention: Learning to Handle Food Cravings and Addictions

dc.contributor.authorSaunders, Kerrie
dc.date.accessioned2009-05-26T19:22:59Z
dc.date.available2009-05-26T19:22:59Z
dc.date.issued2009-05-26
dc.identifier.urihttps://hdl.handle.net/2027.42/62479
dc.descriptionTalk presented at Eastern Michigan University on March 16, 2009.en
dc.description.abstractDr. Kerrie Saunders (Dr. Food) tells us how a plant-based diet can prevent many of America's diseases.en
dc.description.sponsorshipStudents for Animal Rights at Eastern Michigan Universityen
dc.format.extent679668336 bytes
dc.format.mimetypevideo/mpeg
dc.language.isoen_USen
dc.subjectVeganismen
dc.subjectVegetarianismen
dc.subjectDiseaseen
dc.subjectObesityen
dc.subjectDiabetesen
dc.subjectCardiovascular Diseaseen
dc.subjectDieten
dc.titleDiet as Disease Prevention: Learning to Handle Food Cravings and Addictionsen
dc.typeVideoen
dc.subject.hlbsecondlevelNatural Resources and Environment
dc.subject.hlbtoplevelScience
dc.contributor.affiliationumcampusAnn Arboren
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/62479/1/KerrieSaunders-2009mar16.mp4
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/62479/3/KerrieSaunders-2009mar16.ppt
dc.owningcollnameMichigan Animal Rights Society (MARS)


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