Calorimetric Analysis of Commercial and Dental Waxes
dc.contributor.author | Powers, John M. | en_US |
dc.contributor.author | Craig, Robert G. | en_US |
dc.contributor.author | Peyton, Floyd Avery | en_US |
dc.date.accessioned | 2010-04-13T18:50:12Z | |
dc.date.available | 2010-04-13T18:50:12Z | |
dc.date.issued | 1969 | en_US |
dc.identifier.citation | Powers, J.M.; Craig, R.G.; Peyton, F.A. (1969). "Calorimetric Analysis of Commercial and Dental Waxes." Journal of Dental Research 6(48): 1165-1170. <http://hdl.handle.net/2027.42/66775> | en_US |
dc.identifier.issn | 0022-0345 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/66775 | |
dc.description.abstract | Calorimetric analysis was used to determine heats of transition and fusion of waxes between 0 and 100 C. In general, hydrocarbon waxes had higher total heats of transition than did ester waxes. Calorimetric measurements on binary mixtures showed that carnauba and beeswax interacted with paraffin, the former having the greater effect. | en_US |
dc.format.extent | 3108 bytes | |
dc.format.extent | 398313 bytes | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | application/pdf | |
dc.publisher | SAGE Publications | en_US |
dc.title | Calorimetric Analysis of Commercial and Dental Waxes | en_US |
dc.type | Article | en_US |
dc.subject.hlbsecondlevel | Dentistry | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | School of Dentistry, University of Michigan, Ann Arbor, Michigan 48104 | en_US |
dc.contributor.affiliationum | School of Dentistry, University of Michigan, Ann Arbor, Michigan 48104 | en_US |
dc.contributor.affiliationum | School of Dentistry, University of Michigan, Ann Arbor, Michigan 48104 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/66775/2/10.1177_00220345690480061301.pdf | |
dc.identifier.doi | 10.1177/00220345690480061301 | en_US |
dc.identifier.citedreference | Kawasaki, S. ; Komizu, H.; and Uchida, T.: The Phase Changes of Commercial Paraffin Waxes by Differential Thermal Analysis, Kogyo Kagaku Zasshi 69:1315-1319, 1966. | en_US |
dc.identifier.citedreference | Barnby, D.S. ; Bostwick, L.G.; and Hus-Ton, J.A., JR. : Some studies on the Physics of Paraffin Wax and Wax/Polymer Systems, Proc 6th World Petrol Cong 6:161-178, 1963. | en_US |
dc.identifier.citedreference | Mazee, W.M.: Properties of Hydrocarbons Having More Than Twenty Carbon Atoms, Rec Tran Chemique, Pays Bas 67:197-213, 1948. | en_US |
dc.identifier.citedreference | Broadhurst, M.G.: An Analysis of the Solid Phase Behavior of the Normal Paraffins, J Res Nat Bur Std 66A:241-249, 1962. | en_US |
dc.identifier.citedreference | Craig, R.G.; Powers, J.M.; and Peyton, F.A.: Differential Thermal Analysis of Commercial and Dental Waxes, J Dent Res 46:1090-1097, 1967. | en_US |
dc.identifier.citedreference | Guenther, W.C.: Analysis of Variance. Englewood Cliffs, N.J.: Prentice-Hall, 1966, pp 99-141. | en_US |
dc.identifier.citedreference | Duncan, D.B.: Multiple Range and Multiple F Test, Biometrics 11:1-42, 1955. | en_US |
dc.identifier.citedreference | Snedecor, G.W., and Cochran, W.G.: Statistical Methods, 6th ed, Ames, Iowa: Iowa State University Press, 1967, pp 447-471. | en_US |
dc.identifier.citedreference | Craig, R.G.; Eick, J.D.; and Peyton, F.A.: Flow of Binary and Tertiary Mixtures of Waxes, J Dent Res 45:397-403, 1966. | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
Files in this item
Remediation of Harmful Language
The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.
Accessibility
If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.