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Credit
dc.contributor.authorPage, Walteren_US
dc.date.accessioned2010-04-13T19:28:10Z
dc.date.available2010-04-13T19:28:10Z
dc.date.issued1980en_US
dc.identifier.citationPage, Walter (1980). "Credit." Cornell Hotel and Restaurant Administration Quarterly 21(2): 27-42. <http://hdl.handle.net/2027.42/67437>en_US
dc.identifier.issn0010-8804en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/67437
dc.format.extent3108 bytes
dc.format.extent1614782 bytes
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.publisherSage Publicationsen_US
dc.titleCrediten_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelEconomicsen_US
dc.subject.hlbtoplevelBusinessen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumUniversity of Michiganen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/67437/2/10.1177_001088048002100208.pdf
dc.identifier.doi10.1177/001088048002100208en_US
dc.identifier.sourceCornell Hotel and Restaurant Administration Quarterlyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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