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The Influence of Rotational Speed on Temperature Rise During Cavity Preparation
dc.contributor.authorVaughn, R. C.en_US
dc.contributor.authorPeyton, Floyd Averyen_US
dc.date.accessioned2010-04-13T19:49:14Z
dc.date.available2010-04-13T19:49:14Z
dc.date.issued1951en_US
dc.identifier.citationVaughn, R.C.; Peyton, F.A. (1951). "The Influence of Rotational Speed on Temperature Rise During Cavity Preparation." Journal of Dental Research 5(30): 737-744. <http://hdl.handle.net/2027.42/67797>en_US
dc.identifier.issn0022-0345en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/67797
dc.format.extent3108 bytes
dc.format.extent391478 bytes
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.publisherSAGE Publicationsen_US
dc.titleThe Influence of Rotational Speed on Temperature Rise During Cavity Preparationen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelDentistryen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumSchool of Dentistry, University of Michigan, Ann Arbor, Michen_US
dc.contributor.affiliationumSchool of Dentistry, University of Michigan, Ann Arbor, Michen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/67797/2/10.1177_00220345510300051801.pdf
dc.identifier.doi10.1177/00220345510300051801en_US
dc.identifier.citedreferenceWalsh, J.P., and Symmons, H.F. : A Comparison of Heat Produced and Mechanical Efficiency of Diamond Instruments, Stones, and Burs at 3,000 and 60,000 r.p.m, New Zealand D. J. 45: 28, 1949.en_US
dc.identifier.citedreferencePeyton, F.A., and Vaughn, R.C.: Thermal Changes Developed During the Cutting of Tooth Tissue, Fortn. Review of Chi. D. Soc. 20: 9-23, Dec. 15, 1950.en_US
dc.identifier.citedreferencePanzer, M.: Unpublished thesis from the University of Michigan School of Dentistry, 1951.en_US
dc.identifier.citedreferenceHenry, E. E., and Peyton, F. A.: A Study of the Cutting Efficiency of Dental Burs for the Straight Handpieces. To be published.en_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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