Food Cariogenicity in Americans Aged from 9 to 29 Years Assessed in a National Cross-sectional Survey, 1971-74
dc.contributor.author | Ismail, Amid I. | en_US |
dc.date.accessioned | 2010-04-13T19:55:20Z | |
dc.date.available | 2010-04-13T19:55:20Z | |
dc.date.issued | 1986 | en_US |
dc.identifier.citation | Ismail, A.I. (1986). "Food Cariogenicity in Americans Aged from 9 to 29 Years Assessed in a National Cross-sectional Survey, 1971-74." Journal of Dental Research 12(65): 1435-1440. <http://hdl.handle.net/2027.42/67902> | en_US |
dc.identifier.issn | 0022-0345 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/67902 | |
dc.description.abstract | The purpose of this study was to investigate the association between the probability of having high DMFT scores and reported consumption of eight food groups. The sample included Americans (aged from 9 to 29 years) examined during the first National Health and Nutrition Examination Survey conducted between 1971 and 1974. Analysis was restricted to comparing those individuals having DMFT scores equal to or above the 80th percentile of the DMFT distribution with those having scores equal to or below the 20th percentile of the distribution. The strongest discriminator between the low- and high-DMFT groups was the between-meal consumption of table sugars and syrups. The between-meal consumption of sugary desserts was also significantly associated with high DMFT scores. Foods to which table sugars are usually added before consumption, such as coffee, chocolate, and tea drinks, were associated with high DMFT scores in the bivariate analysis. When the same-day consumption of table sugars and syrups was accounted for, the associations became nonsignificant. The reported consumption of breakfast cereals, bread, fruit juices, ice cream, and nuts and crackers was not associated with high DMFT scores, perhaps because they were consumed only infrequently. | en_US |
dc.format.extent | 3108 bytes | |
dc.format.extent | 748722 bytes | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | application/pdf | |
dc.publisher | SAGE Publications | en_US |
dc.title | Food Cariogenicity in Americans Aged from 9 to 29 Years Assessed in a National Cross-sectional Survey, 1971-74 | en_US |
dc.type | Article | en_US |
dc.subject.hlbsecondlevel | Dentistry | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Program in Dental Public Health, School of Public Health, The University of Michigan, Ann Arbor, Michigan, 48109-2029 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/67902/2/10.1177_00220345860650121201.pdf | |
dc.identifier.doi | 10.1177/00220345860650121201 | en_US |
dc.identifier.citedreference | Afonsky, D. (1951): Some Observations on Dental Caries in Central China, J Dent Res 30:53-61. | en_US |
dc.identifier.citedreference | Bagramian, R.A. and Russell, A.L. (1973): Epidemiologic Study of Dental Caries Experience and Between-meal Eating Patterns, J Dent Res 52:342-347. | en_US |
dc.identifier.citedreference | Beaton, G.H.,; Milner, J.; Corey, P.; Mc Guire, V.; Cousins, M.; Stewart, E.; de Ramos, M.; Hewitt, D.; Crambsch, P.V.; Kassim, N.; and Little, J.A. (1979): Sources of Variance in the 24-hour Dietary Recall Data: Implications for Nutrition Study Design and Interpretation, Am J Clin Nutr 32:2546-2559. | en_US |
dc.identifier.citedreference | Brunelle, J.A. and Carlos, J.P. (1982): Changes in the Prevalence of Dental Caries in U.S. Schoolchildren, 1961-1980, J Dent Res 61 (Sp Iss):1346-1351. | en_US |
dc.identifier.citedreference | Burt, B.A. and Eklund, S.A. (1981): Sugar Consumption and Dental Caries: Some Epidemiological Patterns in the United States. In: Foods, Nutrition, and Dental Health, Vol. 3, J.J. Hefferren, W. Ayer, and H.M. Koehler, Eds., Park Forest South, IL: Pathotox, pp. 171-179. | en_US |
dc.identifier.citedreference | Burt, B.A.; Eklund, S.A.; Landis, J.R.; Larkin, F.A.; Guire, K.E.; and Thompson, F.E. (1982): Diet and Dental Health, a Study of Relationships: United States, 1971-1974, National Center for Health Statistics. Series 11, no. 225, Washington : Government Printing Office, pp. 10-14. | en_US |
dc.identifier.citedreference | Burt, B.A. and Ismail, A.I. (1986): Diet, Nutrition, and Food Cariogenicity, J Dent Res 65 (Spec Iss):1475-1484. | en_US |
dc.identifier.citedreference | Bowen, W.H.; Amsbaugh, S.M.; Monell-Torrens, S.; Brunelle, J.; Kuzmiak-Jones, H.; and Cole, M.F. (1980): A Method to Assess Cariogenic Potential of Foodstuffs, JAm Dent Assoc 100:677-681. | en_US |
dc.identifier.citedreference | Centers For Disease Control (1973): Ten-State Nutrition Survey, 1968-1970. DHEW Pub. no. (HSM) 72-8131, Washington : Government Printing Office, pp. 87-93. | en_US |
dc.identifier.citedreference | Cleaton-Jones, P.; Richardson, B.D.; Winter, G.B.; Sinwel, R.E.; Rantsho, J.M.; and Jodaikin, A. (1984): Dental Caries and Sucrose Intake in Five South African Preschool Groups, Community Dent Oral Epidemiol 12:381-385. | en_US |
dc.identifier.citedreference | Duany, L.F.; Zinner, D.D.; and Jablon, J.M. (1972): Epidemiologic Studies of Caries-free and Caries-active Students: II. Diet, Dental Plaque, and Oral Hygiene, J Dent Res 51:727-733. | en_US |
dc.identifier.citedreference | Fleiss, J.L. (1981): Statistical Methods for Rates and Proportions, 2nd ed., New York: John Wiley and Sons, pp. 61-71. | en_US |
dc.identifier.citedreference | Garn, S.M.; Larkin, F.A.; and Cole, P.E. (1976): The Problem with One-day Dietary Intakes, Ecol Food Nutr 5:245-247. | en_US |
dc.identifier.citedreference | Gersovitz, M.; Madden, J.P.; and Simici Klas-Wright, H. (1978): Validity of the 24-hr. Dietary Recall and Seven Day Record for Group Comparisons, J Am Diet Assoc 73:48-55. | en_US |
dc.identifier.citedreference | Gustafsson, B.E.; Quensel, C.-E.; Swenander Lanke, L.; Lundqvist, C.; Grahnen, H.; Bonow, B.E.; and Krasse, B. (1954): The Vipeholm Dental Caries Study. The Effect of Different Levels of Carbohydrate Intake on Caries Activity in 436 Individuals Observed for Five Years, Acta Odontol Scand 11:232-364. | en_US |
dc.identifier.citedreference | Imfeld, T.N. (1983): Identification of Low Caries Risk Dietary Components, Basel: Karger, pp. 9-48. | en_US |
dc.identifier.citedreference | Ismail, A.I.; Burt, B.A.; and Eklund, S.A. (1983): Epidemiologic Patterns of Smoking and Periodontal Disease in the United States, J Am Dent Assoc 106 :617-621. | en_US |
dc.identifier.citedreference | Ismail, A.I.; Burt, B.A.; and Eklund, S.A. (1984): The Cariogenicity of Soft Drinks in the United States, J Am Dent Assoc 109:241-245. | en_US |
dc.identifier.citedreference | Jensen, M.E.; Polansky, P.J.; and Schachtele, C.F. (1982): Plaque Sampling and Telemetry for Monitoring Acid Production on Human Buccal Tooth Surfaces, Arch Oral Biol 27:21-31. | en_US |
dc.identifier.citedreference | Kleemola-Kujala, E. and Rasanen, L. (1979): Dietary Pattern of Finnish Children with Low and High Caries Experience, Community Dent Oral Epidemiol 7:199-205. | en_US |
dc.identifier.citedreference | Kleemola-Kujala, E. and Rasanen, L. (1982): Relationship of Oral Hygiene and Sugar Consumption to Risk of Caries in Children, Community Dent Oral Epidemiol 10:224-233. | en_US |
dc.identifier.citedreference | Klein, H.; Palmer, C.E.; and Knutson, J.W. (1938): Studies on Dental Caries. I. Dental Status and Dental Needs of Elementary School Children, Pub Health Rep 53:751-765. | en_US |
dc.identifier.citedreference | Kleinbaum, D.G.; Kupper, L.L.; and Morgenstern, H. (1982): Epidemiologic Research. Principles and Quantitative Methods, Belmont, CA: Lifetime Learning Pub., pp. 297-300, 476-491. | en_US |
dc.identifier.citedreference | Koulourides, T.; Bodden, S.; Keller, S.; Manson-Hing, L.; Lastra, J.; and Housch, T. (1976): Cariogenicity of Nine Sugars Tested with an Intraoral Device in Man, Caries Res 10 :427-441. | en_US |
dc.identifier.citedreference | Madden, J.P.; Goodman, S.J.; and Simici Klas-Wright, H. (1976): Validity of the 24-hr. Recall, J Am Diet Assoc 68 :143-147. | en_US |
dc.identifier.citedreference | Marshall-Day, C.D. (1944): Nutritional Deficiencies and Dental Caries in Northern India, Br Dent J 76:115-122. | en_US |
dc.identifier.citedreference | Martinsson, T. (1972): Socio-economic Investigation of School Children with High and Low Caries Frequency. III. A Dietary Study Based on Information Given by the Children, Odont Revy 23:93-114. | en_US |
dc.identifier.citedreference | Moller, I.G. (1978): Impact of Oral Disease Across Cultures, Int Dent J 2:376-380. | en_US |
dc.identifier.citedreference | Morgan, K.J. and Zabik, M.E. (1981): Amount and Food Sources of Total Sugar Intake by Children Ages 5 to 12 Years, Am J Clin Nutr 34:404-413. | en_US |
dc.identifier.citedreference | Mühlemann, H.R. (1971): Intra-oral Radio Telemetry, Int Dent J 21:456-465. | en_US |
dc.identifier.citedreference | Newbrun, E. (1979): Dietary Carbohydrates: Their Role in Cariogenicity, Med Clin North Am 63:1069-1086. | en_US |
dc.identifier.citedreference | Newbrun, E.; Hoover, C.; Mettraux, G.; and Graf, H. (1980): Comparison of Dietary Habits and Dental Health of Subjects with Hereditary Fructose Intolerance and Control Subjects, J Am Dent Assoc 101:619-626. | en_US |
dc.identifier.citedreference | Rugg-Gunn, A.J.; Edgar, W.M.; Geddes, D.A.M.; and Jen-Kins, G.N. (1975): The Effect of Different Meal Patterns Upon Plaque p H in Human Subjects, Br Dent J 139:351-356. | en_US |
dc.identifier.citedreference | Rugg-Gunn, A.J.; Hackett, A.F.; Appleton, D.R.; Jen-Kins, G.N.; and Eastoe, J.E. (1984): Relationship Between Dietary Habits and Caries Increment Assessed over Two Years in 405 English Adolescent School Children, Arch Oral Biol 29 :983-992. | en_US |
dc.identifier.citedreference | Russell, A.L. (1963): International Nutrition Surveys: a Summary of Preliminary Dental Findings, J Dent Res 42:233-244. | en_US |
dc.identifier.citedreference | Sardo Infirri, J. and Barmes, D.E. (1979); Epidemiology of Oral Diseases - Differences in National Problems, Int Dent J 29:183-190. | en_US |
dc.identifier.citedreference | Sheiham, A. (1983): Sugars and Dental Decay, Lancet 1:282-284. | en_US |
dc.identifier.citedreference | South Carolina Department Of Health And Environmental Control (1983): The South Carolina Dental Health and Pediatric Blood Pressure Survey 1982-83, Columbia, SC: South Carolina Department of Health and Environmental Control, pp. 13-27. | en_US |
dc.identifier.citedreference | Sreebny, L.M. (1982a): Sugar Availability, Sugar Consumption and Dental Caries, Community Dent Oral Epidemiol 10:1-7. | en_US |
dc.identifier.citedreference | Sreebny, L.M. (1982b): Sugar and Human Dental Caries, World Rev Nutr Diet 40:19-65. | en_US |
dc.identifier.citedreference | Sundin, B.; Birkhed, D.; and Granath, L. (1983): Is There Not a Strong Relationship Nowadays Between Caries and Consumption of Sweets? Swed Dent J 7:103-108. | en_US |
dc.identifier.citedreference | United States Public Health Service (1973): Plan and Operation of the Health and Nutrition Examination Survey, Series 1, nos. 10a and 10b, Washington, D.C.: Government Printing Office. | en_US |
dc.identifier.citedreference | Weiss, R.L. and Trithart, A.H. (1960): Between-meal Eating Habits and Dental Caries Experience in Preschool Children, Am J Pub Health 50:1097-1104. | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
Files in this item
Remediation of Harmful Language
The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.
Accessibility
If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.