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The cooked and the raw

dc.contributor.authorHammarberg, Roberten_US
dc.date.accessioned2010-04-14T14:20:40Z
dc.date.available2010-04-14T14:20:40Z
dc.date.issued1981en_US
dc.identifier.citationHammarberg, Robert (1981). "The cooked and the raw." Journal of Information Science 3(6): 261-267. <http://hdl.handle.net/2027.42/69140>en_US
dc.identifier.issn0165-5515en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/69140
dc.description.abstractThe notion of data and information being different in kind is based on the Foundationalist thesis that there exist raw, brute, facts which constitute the data that form the basis for information, and, ultimately, of knowledge. Foun dationalism fails, however, because if these data are really different in kind from information and knowledge, then no comparisons are possible between the former and the latter, and the notion of data (in the sense of raw, brute, fact) becomes useless. If, on the other hand, comparisons can be made between data and information or knowledge, the data would have to be of the same kind as the latter. Given that an Information Processing System (IPS) cannot process data except in terms of whatever representational language is inherent to it, data could not even be apprehended by an IPS without becoming representational in nature, and thus losing their status of being raw, brute, facts. The representational language of the IPS provides the categories in terms of which the IPS 'views' reality, and thus this language will define what constitutes reality for the IPS in question. Consequently, this language will define what constitutes signals, signs, and information for the IPS, as well. Any definition of information must therefore be relative to a given IPS, and, in the case of a human IPS, what is regarded in common sense terms as linguistically encoded information cannot be independently characterized in purely physical terms.en_US
dc.format.extent3108 bytes
dc.format.extent587904 bytes
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.publisherSage Publicationsen_US
dc.titleThe cooked and the rawen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelInformation and Library Scienceen_US
dc.subject.hlbtoplevelSocial Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumSchool of Library Science, The University of Michigan, Ann Arbor, MI 48109, U.S.A.en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/69140/2/10.1177_016555158100300603.pdf
dc.identifier.doi10.1177/016555158100300603en_US
dc.identifier.sourceJournal of Information Scienceen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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