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Carotenoids and Antioxidant Nutrients following Burn Injury a
dc.contributor.authorRock, Cheryl L.en_US
dc.contributor.authorRodriguez, Jorge L.en_US
dc.contributor.authorKhilnani, Rubinaen_US
dc.contributor.authorLown, Deborah A.en_US
dc.contributor.authorParker, Robert S.en_US
dc.date.accessioned2010-06-01T19:01:26Z
dc.date.available2010-06-01T19:01:26Z
dc.date.issued1993-12en_US
dc.identifier.citationROCK, CHERYL L.; RODRIGUEZ, JORGE L.; KHILNANI, RUBINA; LOWN, DEBORAH A.; PARKER, ROBERT S. (1993). "Carotenoids and Antioxidant Nutrients following Burn Injury a ." Annals of the New York Academy of Sciences 691(1 Carotenoids in Human Health ): 274-276. <http://hdl.handle.net/2027.42/72213>en_US
dc.identifier.issn0077-8923en_US
dc.identifier.issn1749-6632en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/72213
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=8129310&dopt=citationen_US
dc.format.extent141236 bytes
dc.format.extent3109 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.publisherBlackwell Publishing Ltden_US
dc.rights1993 The New York Academy of Sciencesen_US
dc.titleCarotenoids and Antioxidant Nutrients following Burn Injury aen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelScience (General)en_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumProgram in Human Nutrition and Department of Surgery, The University of Michigan, M5539 SPHII, Ann Arbor, Michigan 48109-2029en_US
dc.contributor.affiliationotherDivision of Nutritional Science, Cornell University, Ithaca, New York 14853-0001en_US
dc.identifier.pmid8129310en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/72213/1/j.1749-6632.1993.tb26193.x.pdf
dc.identifier.doi10.1111/j.1749-6632.1993.tb26193.xen_US
dc.identifier.sourceAnnals of the New York Academy of Sciencesen_US
dc.identifier.citedreferenceMicozzi, M. S., E. Brown, B. K. Edwards, J. G. Bieri, P. R. Taylor, F. Khachik, G. R. Beecher & J. C. Smith. 1992. Am. J. Clin. Nutr. 55: 1120 – 1125.en_US
dc.identifier.citedreferenceRock, C. L., M. E. Swendseid, R. A. Jacob & R. W. MCKee. 1992. J. Nutr. 122: 128 – 135.en_US
dc.identifier.citedreferenceBieri, J. G., E. D. Brown & J. C. Smith. 1985. J. Liquid Chromatogr. 8: 473 – 484.en_US
dc.identifier.citedreferenceBieri, J. G., T. J. Tolliver & G. L. Catignani. 1979. Am. J. Clin. Nutr. 32: 2143 – 4149.en_US
dc.identifier.citedreferenceOmaye, S. T., J. D. Turnbull & H. E. Sauberlich. 1979. Methods Enzymol. 62: 3 – 11.en_US
dc.identifier.citedreferenceParker, R. S. 1988. Am. J. Clin. Nutr. 47: 33 – 36.en_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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