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The Nutrition Transition: New Trends in the Global Diet

dc.contributor.authorDrewnowski, Adamen_US
dc.contributor.authorPopkin, Barry M.en_US
dc.date.accessioned2010-06-01T19:19:02Z
dc.date.available2010-06-01T19:19:02Z
dc.date.issued1997-02en_US
dc.identifier.citationDrewnowski, Adam; Popkin, Barry M. (1997). "The Nutrition Transition: New Trends in the Global Diet." Nutrition Reviews 55(2): 31-43. <http://hdl.handle.net/2027.42/72461>en_US
dc.identifier.issn0029-6643en_US
dc.identifier.issn1753-4887en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/72461
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=9155216&dopt=citationen_US
dc.format.extent1310825 bytes
dc.format.extent3109 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.publisherBlackwell Publishing Ltden_US
dc.rights1997 International Life Sciences Instituteen_US
dc.titleThe Nutrition Transition: New Trends in the Global Dieten_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelMedicine (General)en_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumProfessor and Director, Program in Human Nutrition, School of Public Health, University of Michigan, Ann Arbor, Michigan, USA.en_US
dc.contributor.affiliationotherProfessor of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USA.en_US
dc.identifier.pmid9155216en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/72461/1/j.1753-4887.1997.tb01593.x.pdf
dc.identifier.doi10.1111/j.1753-4887.1997.tb01593.xen_US
dc.identifier.sourceNutrition Reviewsen_US
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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