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Intake of dietary soy isoflavones in relation to perimenstrual symptoms of Korean women living in the USA
dc.contributor.authorKim, Hae Wonen_US
dc.contributor.authorKwon, Mi Kyoungen_US
dc.contributor.authorKim, Nam Sunen_US
dc.contributor.authorReame, Nancy E.en_US
dc.date.accessioned2010-06-01T19:24:22Z
dc.date.available2010-06-01T19:24:22Z
dc.date.issued2006-06en_US
dc.identifier.citationKim, Hae Won; Kwon, Mi Kyoung; Kim, Nam Sun; Reame, Nancy E. (2006). "Intake of dietary soy isoflavones in relation to perimenstrual symptoms of Korean women living in the USA." Nursing & Health Sciences 8(2): 108-113. <http://hdl.handle.net/2027.42/72547>en_US
dc.identifier.issn1441-0745en_US
dc.identifier.issn1442-2018en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/72547
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=16764563&dopt=citationen_US
dc.description.abstractThis study was conducted to identify the potential relationship between the dietary intake level of soy isoflavones and perimenstrual symptomatology. The research design was a cross-sectional study. The sample was made up of 84 Korean women living in the USA, aged 28–40 years. The Moos Menstrual Distress Questionnaire (MDQ) and the Food Frequency Questionnaire were used as measurement tools. The soy isoflavone intake was significantly correlated with MDQ scores in the menstrual phase. In conclusion, the beneficial effect of dietary soy isoflavones on certain menstrual symptoms was established, suggesting that soy isoflavones could be one of the dietary factors related to the complexity of premenstrual syndrome (PMS). The positive effect of soy isoflavones on PMS warrants further study.en_US
dc.format.extent67711 bytes
dc.format.extent3109 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.publisherBlackwell Publishing Asiaen_US
dc.rights© 2006 The Authors; Journal Compilation © 2006 Blackwell Publishing Asia Pty Ltd.en_US
dc.subject.otherIsoflavonesen_US
dc.subject.otherKoreanen_US
dc.subject.otherMoos Menstrual Distress Questionnaireen_US
dc.subject.otherPremenstrual Syndromeen_US
dc.subject.otherSoyen_US
dc.titleIntake of dietary soy isoflavones in relation to perimenstrual symptoms of Korean women living in the USAen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelNursingen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumSchool of Nursing, University of Michigan, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationotherDepartment of Nursing, School of Medicine, Kwandong University, Gangneung city, Gangwon-do, Korea anden_US
dc.identifier.pmid16764563en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/72547/1/j.1442-2018.2006.00270.x.pdf
dc.identifier.doi10.1111/j.1442-2018.2006.00270.xen_US
dc.identifier.sourceNursing & Health Sciencesen_US
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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