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Relation of Receptive Field Size and Salt Taste Responses in Chorda Tympani Fibers during Development a
dc.contributor.authorMistretta, Charlotte M.en_US
dc.contributor.authorNagai, Takatoshien_US
dc.contributor.authorBradley, Robert M.en_US
dc.date.accessioned2010-06-01T20:37:18Z
dc.date.available2010-06-01T20:37:18Z
dc.date.issued1987-11en_US
dc.identifier.citationMISTRETTA, CHARLOTTE M.; NAGAI, TAKATOSHI; BRADLEY, ROBERT M. (1987). "Relation of Receptive Field Size and Salt Taste Responses in Chorda Tympani Fibers during Development a ." Annals of the New York Academy of Sciences 510(1 Olfaction and Taste IX ): 504-505. <http://hdl.handle.net/2027.42/73728>en_US
dc.identifier.issn0077-8923en_US
dc.identifier.issn1749-6632en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/73728
dc.format.extent91509 bytes
dc.format.extent3109 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.publisherBlackwell Publishing Ltden_US
dc.rights1987 The New York Academy of Sciencesen_US
dc.titleRelation of Receptive Field Size and Salt Taste Responses in Chorda Tympani Fibers during Development aen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelScience (General)en_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Oral Biology School of Dentistry and Center for Nursing Research University of Michigan Ann Arbor, Michigan 48109en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/73728/1/j.1749-6632.1987.tb43605.x.pdf
dc.identifier.doi10.1111/j.1749-6632.1987.tb43605.xen_US
dc.identifier.sourceAnnals of the New York Academy of Sciencesen_US
dc.identifier.citedreferenceMistretta, C. M. & R. M. Bradley. 1983. Neural basis of developing salt taste sensation: Response changes in fetal, postnatal, and adult sheep. J. Comp. Neurol. 215: 199 – 210.en_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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