Diet patterns and dental caries in third grade U. S. children
dc.contributor.author | Bagramian, Robert A. | en_US |
dc.contributor.author | Jenny, Joanna | en_US |
dc.contributor.author | Frazier, P. Jean | en_US |
dc.contributor.author | Proshek, John M. | en_US |
dc.date.accessioned | 2010-06-01T21:28:06Z | |
dc.date.available | 2010-06-01T21:28:06Z | |
dc.date.issued | 1974-10 | en_US |
dc.identifier.citation | Bagramian, Robert A.; Jenny, Joanna; Frazier, P. Jean; Proshek, John M. (1974). "Diet patterns and dental caries in third grade U. S. children." Community Dentistry and Oral Epidemiology 2(4): 208-213. <http://hdl.handle.net/2027.42/74526> | en_US |
dc.identifier.issn | 0301-5661 | en_US |
dc.identifier.issn | 1600-0528 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/74526 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4154159&dopt=citation | en_US |
dc.description.abstract | The purpose of this study was to investigate further the relationship between intake of sucrose-containing foods and the prevalence of caries in a natural population of children. The study population was made up of 958 Caucasian third grade children from Minneapolis. Diet and brushing information was collected through personal interviews with the children. Four methods of coding diet information were used: (1) Confection Counting (the number of sucrose-containing items consumed during a 24-hour period); (2) Exposure Counting (to collapse sucrose-containing items consumed in a 30-min interval into one sucrose exposure); (3) Minneapolis Oral Retention Estimate (an assessment of usual consumption, 24-hour recall, brushing and consumption of water to estimate likelihood that the individual had sucrose in the oral cavity during a typical day); and (4) Hidden Sugar Estimate (utilization of food composition tables to estimate in teaspoons how much sucrose was consumed during a 24-hour period). The study shows few, if any, relationships existing between consumption of sucrose-containing foods and def or DMF teeth in both mealtime and between-meal periods. | en_US |
dc.format.extent | 1743157 bytes | |
dc.format.extent | 3109 bytes | |
dc.format.mimetype | application/octet-stream | |
dc.format.mimetype | text/plain | |
dc.publisher | Blackwell Publishing Ltd | en_US |
dc.rights | Munksgaard 1974 | en_US |
dc.subject.other | Dental Caries | en_US |
dc.subject.other | Diet | en_US |
dc.subject.other | Sucrose | en_US |
dc.title | Diet patterns and dental caries in third grade U. S. children | en_US |
dc.type | Article | en_US |
dc.subject.hlbsecondlevel | Dentistry | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Community Dentistry, University of Michigan, Ann Arbor, Michigan, and Division of Health Ecology, University of Minnesota, Minneapolis, Minnesota, U. S. A. | en_US |
dc.identifier.pmid | 4154159 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/74526/1/j.1600-0528.1974.tb01654.x.pdf | |
dc.identifier.doi | 10.1111/j.1600-0528.1974.tb01654.x | en_US |
dc.identifier.source | Community Dentistry and Oral Epidemiology | en_US |
dc.identifier.citedreference | Bagramian, R. A. & Russell, A. L.: Epidemiologic study of relations between dental caries-experience and eating patterns. J. Dent. Res. 1973; 52: 342 347. | en_US |
dc.identifier.citedreference | Becks, H.: Diet and dental health. Duplicated. American Dental Association, Chicago 1967, p. 10 11. | en_US |
dc.identifier.citedreference | Duany, L. F., Mena, J. C., Jablon, J. M. & Zinner, D. D.: Association between microorganisms, plaque, diet, and caries in students. I.A.D.R. Meeting 1971. Abstract No. 722, p. 233. | en_US |
dc.identifier.citedreference | Duany, L. F., Mena, J. C., Jablon, J. M. & Zinner, D. D.: Epidemiologic studies of caries-free and caries active students: diet, dental plaque, and oral hygiene. J. Dent. Res. 1972; 51: 727 33. | en_US |
dc.identifier.citedreference | Fisher, F. J.: A field survey of dental caries, periodontal disease and enamel defects in Tristan da Cunha. Br. Dent. J. 1968; 125: 447 454. | en_US |
dc.identifier.citedreference | Gustafsson, B. E., Quensel, C. E., Lanke, L. S., Lundqvist, C., Grahn n, H., Bonow, B. E. & Krasse, B.: The Vipeholm dental caries study. The effects of different levels of carbohydrate intake on caries activity in 436 individuals observed for five years. Acta Odontol. Scand. 1954; 11: 232 64. | en_US |
dc.identifier.citedreference | Jenkins, G. N.: In vitro studies using chemicals. In: Harris, R. S., ( ed. ): Art and science of dental caries research. Academic Press, New York 1968, p. 331 354. | en_US |
dc.identifier.citedreference | Nizel, A. E.: The science of nutrition and its application in clinical dentistry. 2nd ed. W. B. Saunders, Co., Philadelphia 1966, p. 336 337. | en_US |
dc.identifier.citedreference | Paynter, K. J. & Johnston, M. G.: Tooth formation, morphology, and eruption. In: Harris, R. S. ( ed. ): Art and science of dental caries research. Academic Press, New York 1968, p. 5 12. | en_US |
dc.identifier.citedreference | Samuels, J. & Spiedel: Relationship between behaviors recommended in dental health education programs and evidence of decay. I.A.D.R. Meeting 1970. Abstract No. 434, p. 157. | en_US |
dc.identifier.citedreference | Weiss, R. L. & Trithart, A. H.: Between-meal eating habits and dental caries experience in preschool children. Am. J. Public Health 1960; 50: 1097 1104. | en_US |
dc.identifier.citedreference | Winter, G. B.: Sucrose and cariogenesis, a review. Br. Dent. J. 1968; 124: 407 11. | en_US |
dc.identifier.citedreference | Zinner, D. D. & Jablon, J. M.: Human streptococcal strains in experimental caries. In: Harris, R. S., ( ed. ): Art and science of dental caries research. Academic Press, New York 1968, p. 87 109. | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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