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Red Cell Sp 1 Antigen Change Associated with in vivo Poly-Agglutinability 1

dc.contributor.authorBeck, M. L.en_US
dc.contributor.authorMarsh, W. L.en_US
dc.date.accessioned2010-06-01T21:49:15Z
dc.date.available2010-06-01T21:49:15Z
dc.date.issued1970-07en_US
dc.identifier.citationBeck, M. L.; Marsh, W. L. (1970). "Red Cell Sp 1 Antigen Change Associated with in vivo Poly-Agglutinability 1 ." Vox Sanguinis 19(1): 91-93. <http://hdl.handle.net/2027.42/74860>en_US
dc.identifier.issn0042-9007en_US
dc.identifier.issn1423-0410en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/74860
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4098993&dopt=citationen_US
dc.format.extent105128 bytes
dc.format.extent3109 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.publisherBlackwell Publishing Ltden_US
dc.rights1970 Blackwell Publishing Ltden_US
dc.subject.otherSP' Antigenen_US
dc.subject.otherPolyagglutinabilityen_US
dc.titleRed Cell Sp 1 Antigen Change Associated with in vivo Poly-Agglutinability 1en_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelOncology and Hematologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumUniversity of Michigan Medical Center, Ana Arbor, Mich. and The New York Blood Center, New York, N.Y.en_US
dc.identifier.pmid4098993en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/74860/1/j.1423-0410.1970.tb01499.x.pdf
dc.identifier.doi10.1111/j.1423-0410.1970.tb01499.xen_US
dc.identifier.sourceVox Sanguinisen_US
dc.identifier.citedreferenceBird, G. W. G. Anti-T in peanuts. Vox Sang. 9: 738 ( 1964 ).en_US
dc.identifier.citedreferenceMarsh, W. L. and Jenkins, W. J. Anti-Sp 1: The recognition of a new cold auto-antibody. Vox Sang. 15: 177 ( 1968 ).en_US
dc.identifier.citedreferenceMarsh, W. L. and Nichols, M. E. The effect of bacterial T-activating enzymes on the red cell Sp 1 antigen. Vox Sang. 17: 217 ( 1969 ).en_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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