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Changes in the Protein Profile of Streptomyces griseus during a Cycloheximide Fermentation
dc.contributor.authorDykstra, Kevin H.en_US
dc.contributor.authorWang, Henry Y.en_US
dc.date.accessioned2010-06-01T22:10:59Z
dc.date.available2010-06-01T22:10:59Z
dc.date.issued1987-11en_US
dc.identifier.citationDYKSTRA, KEVIN H.; WANG, HENRY Y. (1987). "Changes in the Protein Profile of Streptomyces griseus during a Cycloheximide Fermentation." Annals of the New York Academy of Sciences 506(1 Biochemical Engineering V ): 511-522. <http://hdl.handle.net/2027.42/75202>en_US
dc.identifier.issn0077-8923en_US
dc.identifier.issn1749-6632en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/75202
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=3124695&dopt=citationen_US
dc.format.extent679986 bytes
dc.format.extent3109 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.publisherBlackwell Publishing Ltden_US
dc.rights1987 The New York Academy of Sciencesen_US
dc.titleChanges in the Protein Profile of Streptomyces griseus during a Cycloheximide Fermentationen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelScience (General)en_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Chemical Engineering University of Michigan Ann Arbor, Michigan 48109en_US
dc.identifier.pmid3124695en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/75202/1/j.1749-6632.1987.tb23846.x.pdf
dc.identifier.doi10.1111/j.1749-6632.1987.tb23846.xen_US
dc.identifier.sourceAnnals of the New York Academy of Sciencesen_US
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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