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Effect of xylitol-, sucrose-, and water-rinses on the composition of human palatine gland secretions
dc.contributor.authorMakinen, Kauko K.en_US
dc.contributor.authorVirtanen, Kauko K.en_US
dc.contributor.authorSöderling, Evaen_US
dc.contributor.authorKotiranta, Jarmoen_US
dc.date.accessioned2010-06-01T22:14:18Z
dc.date.available2010-06-01T22:14:18Z
dc.date.issued1985-06en_US
dc.identifier.citationMÄKINEN, KAUKO K.; VIRTANEN, KAUKO K.; SÖDERLING, EVA; KOTIRANTA, JARMO (1985). "Effect of xylitol-, sucrose-, and water-rinses on the composition of human palatine gland secretions." European Journal of Oral Sciences 93(3): 253-261. <http://hdl.handle.net/2027.42/75254>en_US
dc.identifier.issn0909-8836en_US
dc.identifier.issn1600-0722en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/75254
dc.description.abstractThe chemical composition of stimulated human palatine secretions (HPS) was studied after rinsing with aqueous solutions of sucrose or xylitol, or with water only. Stimulation with water was associated with increased concentration levels of protein. The levels of sialic acids (per mg protein) and the specific arylamidase activities were simultaneously increased, within the physiologic range. In contrast to a previous report, these results indicate that HPS does contain arylaminopeptidases the activity of which is strongly increased by Cl − , The Cl − -dependent activity was revealed when using N -L-arginyl-2-naphthylamide as substrate. The filter paper method used is recommended for collecting HPS for chemical analyses. In spite of the use of a relatively effective and versatile stimulation procedure, only one third of the subjects produced detectable HPS, Very poor secretion of HPS should perhaps be considered in subjects wearing total dentures.en_US
dc.format.extent7270038 bytes
dc.format.extent3109 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.publisherBlackwell Publishing Ltden_US
dc.rights1985 Munksgaarden_US
dc.subject.otherAminopcptidasesen_US
dc.subject.otherPalatine Secretionsen_US
dc.subject.otherSalivaen_US
dc.subject.otherSucroseen_US
dc.subject.otherSweetenersen_US
dc.subject.otherXylitolen_US
dc.titleEffect of xylitol-, sucrose-, and water-rinses on the composition of human palatine gland secretionsen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelDentistryen_US
dc.subject.hlbsecondlevelOtolaryngologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationum* School of Dentistry, The University of Michigan, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationother** Department of Prosthetics, Institute of Dentistry, University of Oulu, Ouluen_US
dc.contributor.affiliationother*** Department of Biochemistry, Institute of Dentistry, University of Turku, Turku, Finlanden_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/75254/1/j.1600-0722.1985.tb01954.x.pdf
dc.identifier.doi10.1111/j.1600-0722.1985.tb01954.xen_US
dc.identifier.sourceEuropean Journal of Oral Sciencesen_US
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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