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Cloning and characterization of the lectin cDNA clones from onion, shallot and leek
(Kluwer Academic Publishers; Springer Science+Business Media, 1993-10)
Characterization of the lectins from onion ( Allium cepa ), shallot ( A. ascalonicum ) and leek ( A. porrum ) has shown that these lectins differ from previously isolated Alliaceae lectins not only in their molecular ...