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| dc.contributor.author | Best, Jessica | en_US |
| dc.contributor.advisor | Lolita Hernandez | en_US |
| dc.date.accessioned | 2011-02-03T20:44:37Z | |
| dc.date.available | 2011-02-03T20:44:37Z | |
| dc.date.issued | 2010-04 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2027.42/79479 | |
| dc.format.extent | 224360 bytes | |
| dc.format.extent | 1880 bytes | |
| dc.format.mimetype | application/octet-stream | |
| dc.format.mimetype | text/plain | |
| dc.language.iso | en_US | en_US |
| dc.subject | Food, Cooking, Memoir, Allergies, Vegetarian | en_US |
| dc.title | Cooking Outside the Lines: Memoir of a College Epicure | en_US |
| dc.type | Thesis | en_US |
| dc.description.thesisdegreename | Honors (Bachelor's) | en_US |
| dc.description.thesisdegreediscipline | Creative Writing and Literature | en_US |
| dc.description.thesisdegreegrantor | University of Michigan | en_US |
| dc.contributor.affiliationumcampus | Ann Arbor | en_US |
| dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/79479/1/bestj.pdf | |
| dc.owningcollname | Honors Theses (Bachelor's) |
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