The effects of power input, agitation, and air flow on the rate of oxygen transfer in fermentation systems
dc.contributor.author | Tsao, George Tsu Ning | en_US |
dc.date.accessioned | 2006-02-03T17:20:10Z | |
dc.date.available | 2006-02-03T17:20:10Z | |
dc.date.issued | 1959 | en_US |
dc.identifier | UMR3850 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/8004 | |
dc.format.extent | 102 bytes | |
dc.format.extent | 109216 bytes | |
dc.format.extent | 3366 bytes | |
dc.format.extent | 137058 bytes | |
dc.format.extent | 5589853 bytes | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | en_US |
dc.subject | Fermentation | en_US |
dc.subject | Oxygen | en_US |
dc.subject | Mass transfer | en_US |
dc.title | The effects of power input, agitation, and air flow on the rate of oxygen transfer in fermentation systems | en_US |
dc.type | Technical Report | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/8004/5/bad2721.0001.001.pdf | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/8004/4/bad2721.0001.001.txt | en_US |
dc.owningcollname | Engineering, College of - Technical Reports |
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