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The effects of power input, agitation, and air flow on the rate of oxygen transfer in fermentation systems

dc.contributor.authorTsao, George Tsu Ningen_US
dc.date.accessioned2006-02-03T17:20:10Z
dc.date.available2006-02-03T17:20:10Z
dc.date.issued1959en_US
dc.identifierUMR3850en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/8004
dc.format.extent102 bytes
dc.format.extent109216 bytes
dc.format.extent3366 bytes
dc.format.extent137058 bytes
dc.format.extent5589853 bytes
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.subjectFermentationen_US
dc.subjectOxygenen_US
dc.subjectMass transferen_US
dc.titleThe effects of power input, agitation, and air flow on the rate of oxygen transfer in fermentation systemsen_US
dc.typeTechnical Reporten_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/8004/5/bad2721.0001.001.pdfen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/8004/4/bad2721.0001.001.txten_US
dc.owningcollnameEngineering, College of - Technical Reports


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