Digital Cookbooks: Library digital resources for English 125: Accounting for Taste
dc.contributor.author | Welzenbach, Rebecca | |
dc.date.accessioned | 2012-05-15T14:35:45Z | |
dc.date.available | 2012-05-15T14:35:45Z | |
dc.date.issued | 2012-05-08 | |
dc.identifier.uri | https://hdl.handle.net/2027.42/90982 | |
dc.description | This presentation was given to a Spring Term 2012 writing class. Their assignment was to write a paper on the role of a particular recipe or food in our culture/history. The purpose of the presentation was to introduce them to some resources available in the library and on the web to help them find historical recipes and cookbooks, with a focus on Early English Books Online. | en_US |
dc.language.iso | en_US | en_US |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | en_US |
dc.title | Digital Cookbooks: Library digital resources for English 125: Accounting for Taste | en_US |
dc.type | Presentation | en_US |
dc.subject.hlbsecondlevel | Information Sciences | |
dc.subject.hlbtoplevel | Social Sciences | |
dc.contributor.affiliationum | Text Creation Partnership | en_US |
dc.contributor.affiliationum | MPublishing, University Library | en_US |
dc.contributor.affiliationumcampus | Ann Arbor | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/90982/1/welzenbach-recipe-presentation.pdf | |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/90982/2/welzenbach-English125EEBO-TCPhandout.pdf | |
dc.identifier.orcid | 0000-0001-5083-7835 | |
dc.identifier.name-orcid | Welzenbach, Rebecca; 0000-0001-5083-7835 | en_US |
dc.owningcollname | Michigan Publishing (MPublishing) |
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