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Status and Meat Consumption in Pompeii: Diet and its Social Implications through the Analysis of Ancient Primary Sources and Zooarchaeological Remains
dc.contributor.authorMoses, Victoriaen_US
dc.contributor.advisorYoung, Lisaen_US
dc.contributor.advisorMotta, Lauraen_US
dc.date.accessioned2012-06-26T15:27:57Z
dc.date.available2012-06-26T15:27:57Z
dc.date.issued2012-04en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/91789
dc.language.isoen_USen_US
dc.subjectPompeiien_US
dc.subjectArchaeologyen_US
dc.subjectZooarchaeologyen_US
dc.subjectFaunaen_US
dc.subjectElite Versus Non-eliteen_US
dc.titleStatus and Meat Consumption in Pompeii: Diet and its Social Implications through the Analysis of Ancient Primary Sources and Zooarchaeological Remainsen_US
dc.typeThesisen_US
dc.description.thesisdegreenameHonors (Bachelor's)en_US
dc.description.thesisdegreedisciplineAnthropologyen_US
dc.description.thesisdegreegrantorUniversity of Michiganen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/91789/1/vmoses.pdf
dc.owningcollnameHonors Theses (Bachelor's)


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