A048: Press Bed
dc.contributor.author | Aphrodisias Regional Survey | en_US |
dc.date.accessioned | 2012-08-24T18:53:45Z | |
dc.date.available | 2012-08-24T18:53:45Z | |
dc.date.issued | 2005-06-07 | en_US |
dc.identifier.citation | Page reference: Christopher Ratté and Peter D. De Staebler (eds.). Aphrodisias V. The Aphrodisias Regional Survey (Verlag Philipp von Zabern: Darmstadt/Mainz, 2012), 209, 236. <http://hdl.handle.net/2027.42/92900> | en_US |
dc.identifier.other | A048 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/92900 | |
dc.description | Local Name: Seki Köyü | en_US |
dc.description | Latitude: 37.41.59.10 | en_US |
dc.description | Longitude: 28.48.16.50 | en_US |
dc.description | Elevation: 710m | en_US |
dc.description | Dimensions: L: 1.20 m; W: 0.54 m; H: 0.23 m ** Channel: W: 0.06–0.09 m; D: 0.06 m | en_US |
dc.description | Description: Material: White marble ** Findspot: On edge of field near Seki ** Preservation: Intact rectangular press bed, perhaps for grapes; slightly eroded along edges; evidence for post hole on right side | en_US |
dc.subject | Agricultural Blocks | en_US |
dc.subject | 5: Late Roman | en_US |
dc.subject | 6: Byzantine | en_US |
dc.subject | 7: Ottoman | en_US |
dc.title | A048: Press Bed | en_US |
dc.type | Other | en_US |
dc.subject.hlbsecondlevel | Archaeology | en_US |
dc.subject.hlbtoplevel | Social Sciences | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/92900/1/D2005.0578.JPG | |
dc.owningcollname | Aphrodisias Regional Survey |
Files in this item
Remediation of Harmful Language
The University of Michigan Library aims to describe its collections in a way that respects the people and communities who create, use, and are represented in them. We encourage you to Contact Us anonymously if you encounter harmful or problematic language in catalog records or finding aids. More information about our policies and practices is available at Remediation of Harmful Language.
Accessibility
If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.