University of Michigan offers 22 ways to think about food

dc.contributor.author	News and Information Services, University of Michigan	en_US
dc.coverage.temporal	2011	en_US
dc.date.accessioned	2012-11-29T21:48:44Z
dc.date.available	2012-11-29T21:48:44Z
dc.date.created	2011	en_US
dc.date.issued	2011	en_US
dc.identifier.other	87265_0003	en_US
dc.identifier.uri	https://hdl.handle.net/2027.42/94388
dc.description.abstract	New Sophomore Initiative at the University of Michigan College of Literature, Science, and the Arts offers a new way and a multidisciplinary approach to food.	en_US
dc.format.extent	0:03:18	en_US
dc.rights	Copyright is held by the Regents of the University of Michigan	en_US
dc.title	University of Michigan offers 22 ways to think about food	en_US
dc.type	Video	en_US
dc.description.bitstreamurl	http://deepblue.lib.umich.edu/bitstream/2027.42/94388/1/University-of-Michigan-offers-22-ways-to-think-about-food.mp4
dc.rights.access	This content is open for research	en_US
dc.owningcollname	News and Information Services (University of Michigan) Sound and Video Recordings