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University of Michigan offers 22 ways to think about food

dc.contributor.authorNews and Information Services, University of Michiganen_US
dc.coverage.temporal2011en_US
dc.date.accessioned2012-11-29T21:48:44Z
dc.date.available2012-11-29T21:48:44Z
dc.date.created2011en_US
dc.date.issued2011en_US
dc.identifier.other87265_0003en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/94388
dc.description.abstractNew Sophomore Initiative at the University of Michigan College of Literature, Science, and the Arts offers a new way and a multidisciplinary approach to food.en_US
dc.format.extent0:03:18en_US
dc.rightsCopyright is held by the Regents of the University of Michiganen_US
dc.titleUniversity of Michigan offers 22 ways to think about fooden_US
dc.typeVideoen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/94388/1/University-of-Michigan-offers-22-ways-to-think-about-food.mp4
dc.rights.accessThis content is open for researchen_US
dc.owningcollnameNews and Information Services (University of Michigan) Sound and Video Recordings


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