Beyond the Cafeteria: Farm to School Program Effects on Families' Shopping, Cooking, and Eating Habits
dc.contributor.author | Petty, Julia | en_US |
dc.contributor.advisor | Badgley, Catherine | en_US |
dc.contributor.advisor | Stockmann, Deirdra | en_US |
dc.date.accessioned | 2013-02-22T19:31:49Z | |
dc.date.available | 2013-02-22T19:31:49Z | |
dc.date.issued | 2012-04 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/96476 | |
dc.language.iso | en_US | en_US |
dc.subject | Sustainable Food Systems | en_US |
dc.subject | Farm to School | en_US |
dc.subject | Localization | en_US |
dc.title | Beyond the Cafeteria: Farm to School Program Effects on Families' Shopping, Cooking, and Eating Habits | en_US |
dc.type | Thesis | en_US |
dc.description.thesisdegreename | Honors (Bachelor's) | en_US |
dc.description.thesisdegreediscipline | Department of Ecology and Evolutionary Biology | en_US |
dc.description.thesisdegreediscipline | Urban and Regional Planning | en_US |
dc.description.thesisdegreegrantor | University of Michigan | en_US |
dc.contributor.affiliationumcampus | Ann Arbor | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/96476/1/jdpetty.pdf | |
dc.owningcollname | Honors Theses (Bachelor's) |
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