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Antimicrobial mechanism of action of surfactant lipid preparations in enteric Gram‐negative bacilli
dc.contributor.authorHamouda, T.en_US
dc.contributor.authorBaker, J.R.en_US
dc.date.accessioned2013-07-08T17:45:45Z
dc.date.available2013-07-08T17:45:45Z
dc.date.issued2000-09en_US
dc.identifier.citationHamouda, T.; Baker, J.R. (2000). "Antimicrobial mechanism of action of surfactant lipid preparations in enteric Gram‐negative bacilli." Journal of Applied Microbiology 89(3). <http://hdl.handle.net/2027.42/98818>en_US
dc.identifier.issn1364-5072en_US
dc.identifier.issn1365-2672en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/98818
dc.publisherBlackwell Science Ltden_US
dc.publisherWiley Periodicals, Inc.en_US
dc.titleAntimicrobial mechanism of action of surfactant lipid preparations in enteric Gram‐negative bacillien_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMicrobiology and Immunologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDivision of Allergy, Department of Internal Medicine, and Center for Biologic Nanotechnology, University of Michigan Medical School, Ann Arbor, MI, USAen_US
dc.identifier.pmid11021571en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/98818/1/j.1365-2672.2000.01127.x.pdf
dc.identifier.doi10.1046/j.1365-2672.2000.01127.xen_US
dc.identifier.sourceJournal of Applied Microbiologyen_US
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dc.owningcollnameInterdisciplinary and Peer-Reviewed


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