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The Queens of Good Taste: Patriots, Food, Femininity and Fame in the Early Republic, 1780-1835
dc.contributor.authorBergen, Katherineen_US
dc.contributor.advisorJuster, Susanen_US
dc.date.accessioned2013-07-15T19:12:57Z
dc.date.available2013-07-15T19:12:57Z
dc.date.issued2013-05en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/98857
dc.language.isoen_USen_US
dc.subjectDolley Madisonen_US
dc.subjectMary Randolphen_US
dc.subjectGenderen_US
dc.subjectEarly Republicen_US
dc.subjectRefinementen_US
dc.titleThe Queens of Good Taste: Patriots, Food, Femininity and Fame in the Early Republic, 1780-1835en_US
dc.typeThesisen_US
dc.description.thesisdegreenameHonors (Bachelor's)en_US
dc.description.thesisdegreedisciplineHistoryen_US
dc.description.thesisdegreegrantorUniversity of Michiganen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/98857/1/bergenk.pdf
dc.owningcollnameHonors Theses (Bachelor's)


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