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The Inhibitive Effects of 5 Dietary Compounds on IAPP Fibril Formation
dc.contributor.authorBrisse, Morganen_US
dc.contributor.advisorMarsh, Neilen_US
dc.date.accessioned2013-07-15T19:12:58Z
dc.date.available2013-07-15T19:12:58Z
dc.date.issued2013-05en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/98867
dc.language.isoen_USen_US
dc.subjectIAPPen_US
dc.subjectFluorescenceen_US
dc.subjectCurcuminen_US
dc.subjectCongo Reden_US
dc.subjectEGCGen_US
dc.subjectResveratrolen_US
dc.subjectRifampicinen_US
dc.titleThe Inhibitive Effects of 5 Dietary Compounds on IAPP Fibril Formationen_US
dc.typeThesisen_US
dc.description.thesisdegreenameHonors (Bachelor's)en_US
dc.description.thesisdegreedisciplineBiochemistryen_US
dc.description.thesisdegreegrantorUniversity of Michiganen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/98867/1/brisseme.pdf
dc.owningcollnameHonors Theses (Bachelor's)


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